Vegan Sugar Cookies
Indulge your sweet tooth with these irresistibly soft and buttery Vegan Sugar Cookies—perfect for any occasion! Made with simple pantry staples like all-purpose flour, vegan butter, and a hint of vanilla extract, these cookies boast a delicate texture and melt-in-your-mouth flavor that will impress both vegans and non-vegans alike. Ready in just 25 minutes, these easy-to-make treats are ideal for holiday baking, birthday celebrations, or satisfying an everyday dessert craving. Customize them with your favorite vegan frosting or sprinkles for a festive touch, or enjoy their classic simplicity as is. With no animal products required, these dairy-free and egg-free sugar cookies are a wholesome and crowd-pleasing option for everyone to enjoy.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Vegan butter
- 1 cup Granulated sugar
- 3 tablespoons Unsweetened non-dairy milk
- 1.5 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the vegan butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the non-dairy milk and vanilla extract to the butter-sugar mixture and mix until well combined.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms. Avoid overmixing.
Step 6
Using your hands or a cookie scoop, roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Flatten each ball slightly with the bottom of a glass or your palm to create an even surface for the cookies.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Step 9
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Optional: Decorate with vegan frosting or sprinkles once the cookies have cooled completely, if desired.
Nutrition Facts
| Serving size | (725.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3106.1 |
| Total Fat 135.4g | 0% |
| Saturated Fat 84.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2152.5mg | 0% |
| Total Carbohydrate 432.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 201.4g | |
| Protein 31.2g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 98.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 391.4mg | 0% |
Source of Calories