Vegan Sugar Cookie Drops
Indulge your sweet tooth with these irresistibly soft and tender Vegan Sugar Cookie Drops, a plant-based twist on a classic treat! Perfectly golden with crisp edges and a melt-in-your-mouth center, these cookies come together effortlessly in under 30 minutes, making them ideal for last-minute gatherings or everyday snacking. Crafted with simple pantry staples like all-purpose flour, cane sugar, and creamy vegan butter, these egg- and dairy-free delights guarantee a rich, buttery flavor and delicate texture. A hint of vanilla extract and a splash of almond milk add subtle sweetness, while the drop cookie method ensures no rolling or cutting is required. Whether you're vegan, dairy-free, or simply looking for a crowd-pleasing dessert, these cookies are sure to satisfy. Serve them fresh from the oven with a cold glass of plant-based milk or as a festive blank canvas for your favorite sprinkles or icing!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Cane sugar
- 0.5 cups Vegan butter, softened
- 2 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the cane sugar and softened vegan butter using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the almond milk and vanilla extract to the creamed mixture, and mix until smooth and combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix, as this can lead to denser cookies.
Step 6
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them at least 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes or until the cookies are just set around the edges but still soft in the center. Avoid overbaking for the best texture.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (639.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2661.4 |
| Total Fat 96.3g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2458.7mg | 0% |
| Total Carbohydrate 422.6g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 237.7g | |
| Protein 25.0g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 88.6mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 281.7mg | 0% |
Source of Calories