Vegan Sugar-Free Vanilla Almond Cake
Indulge guilt-free with this Vegan Sugar-Free Vanilla Almond Cake, a wholesome dessert that’s as nutritious as it is delicious! Made with the goodness of almond flour, oat flour, and naturally sweetened with maple syrup and unsweetened applesauce, this cake is entirely refined sugar-free yet boasts a delightful vanilla flavor and moist texture. It’s perfect for health-conscious bakers, using unsweetened almond milk and a touch of apple cider vinegar for a tender crumb, while the optional almond slices on top add a satisfying crunch. Ready in under an hour, this 8-serving treat is ideal for any occasion, and it pairs beautifully with a dollop of coconut cream or fresh fruit. Whether you’re vegan, gluten-sensitive, or simply looking for a lower-sugar dessert option, this simple yet elegant cake is sure to impress!
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Ingredients
- 2 cups Almond flour
- 1 cup Oat flour
- 1 cup Unsweetened applesauce
- 1 cup Unsweetened almond milk
- 0.5 cup Maple syrup
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 2 teaspoons Vanilla extract
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 cup Almond slices (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan with oil or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, oat flour, baking powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, mix the unsweetened applesauce, almond milk, maple syrup, vanilla extract, and apple cider vinegar until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter is formed. Be careful not to overmix.
Step 5
Pour the batter into the prepared cake pan and spread it evenly with a spatula. If desired, sprinkle almond slices evenly over the top of the batter for added texture and flavor.
Step 6
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Step 8
Slice and enjoy your vegan sugar-free vanilla almond cake as is or with a dollop of coconut cream for an extra treat!
Nutrition Facts
| Serving size | (945.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202.7 |
| Total Fat 121.6g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2056.7mg | 0% |
| Total Carbohydrate 246.8g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 137.9g | |
| Protein 62.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 971.5mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 829.6mg | 0% |
Source of Calories