Vegan Succulent Roast Leg of Lamb

Experience the ultimate plant-based centerpiece with this Vegan Succulent Roast Leg of Lamb, a show-stopping dish designed to wow vegans and meat lovers alike! Crafted from flavorful seitan using vital wheat gluten, chickpea flour, and a medley of rich seasonings, this roast is infused with the smoky umami of soy sauce, liquid smoke, and smoked paprika. A luxurious red wine glaze, enhanced with fresh rosemary, thyme, Dijon mustard, and a touch of maple syrup, delivers incredible depth and caramelized perfection. The addition of beet juice gives this dish an eye-catching roasted hue, while roasted carrots and potatoes make it a complete meal worthy of any holiday table. With its tender yet hearty texture, gorgeous presentation, and complex flavor, this vegan roast redefines traditional festive feasting. Perfect for serving to six hungry guests, it’s a must-try creation for your next special occasion.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 2 cups Vital wheat gluten
• 0.25 cups Chickpea flour
• 0.25 cups Nutritional yeast
• 1.5 cups Vegetable broth
• 3 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 1 teaspoon Liquid smoke
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 2 tablespoons Fresh rosemary
• 1.5 tablespoons Fresh thyme
• 0.5 cups Red wine (vegan-friendly)
• 1 tablespoons Dijon mustard
• 1 tablespoons Maple syrup
• 2 tablespoons Beet juice (for color)
• 1 tablespoon Balsamic vinegar
• 2 tablespoons Vegan butter
• 2 medium Carrots (optional, for roasting)
• 3 medium Potatoes (optional, for roasting)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly oil it.

Step 2

In a large mixing bowl, combine the vital wheat gluten, chickpea flour, and nutritional yeast.

Step 3

In a separate bowl, whisk together the vegetable broth, soy sauce, liquid smoke, olive oil, garlic powder, onion powder, smoked paprika, and beet juice.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring with a spoon or spatula until the mixture forms a dough.

Step 5

Knead the dough for about 3-5 minutes to ensure it's elastic and well-mixed. Shape it into a log or leg-like shape to mimic a lamb roast.

Step 6

In a small saucepan, combine the red wine, Dijon mustard, fresh rosemary, fresh thyme, maple syrup, balsamic vinegar, and vegan butter. Heat over low heat until the vegan butter melts, then remove from heat.

Step 7

Place the seitan 'leg' into the prepared baking dish. Brush it generously with the red wine glaze.

Step 8

If using, arrange sliced carrots and potatoes around the seitan in the baking dish. Drizzle the vegetables with olive oil and sprinkle with salt and pepper.

Step 9

Cover the baking dish with aluminum foil and bake for 60 minutes.

Step 10

Remove the foil, baste the seitan with more glaze, and bake for an additional 15-20 minutes uncovered, or until the exterior is crisp and golden brown.

Step 11

Let the roast rest for 10 minutes before slicing. Serve with the roasted vegetables and extra glaze on the side for drizzling.

Nutrition Facts

Serving size	(1730.7g)

Amount per serving	% Daily Value*
Calories	3032.4

Total Fat 67.8g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg	0%
Sodium 5760.1mg	0%
Total Carbohydrate 222.3g	0%
Dietary Fiber 24.1g	0%
Total Sugars 37.0g
Protein 367.8g	0%

Vitamin D 0IU	0%
Calcium 849.3mg	0%
Iron 33.1mg	0%
Potassium 4264.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 49.5%

Carbs: 29.9%