Vegan Subway Style Chocolate Chip Cookies
Indulge your sweet tooth guilt-free with these irresistibly soft and chewy Vegan Subway-Style Chocolate Chip Cookies. Masterfully recreating the iconic texture and flavor of the classic Subway cookie, this vegan version features a perfect balance of crisp edges and gooey centers loaded with dairy-free chocolate chips. Made with plant-based ingredients like almond milk and vegan butter, these cookies come together in just 25 minutes from start to finish, making them the ultimate quick treat. Whether you're craving a nostalgic dessert or looking for a crowd-pleasing snack, these cookies deliver bakery-quality results without the eggs or dairy. Pair with a glass of your favorite plant-based milk for a match made in cookie heaven!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Vegan butter or margarine (softened)
- 0.5 cup Brown sugar (packed)
- 0.25 cup Granulated sugar
- 2 tablespoons Unsweetened almond milk (or other plant-based milk)
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Step 4
Add the almond milk and vanilla extract to the creamed mixture and mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked vegan Subway-style chocolate chip cookies with a glass of plant-based milk!
Nutrition Facts
| Serving size | (867.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3918.3 |
| Total Fat 206.1g | 0% |
| Saturated Fat 78.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3638.9mg | 0% |
| Total Carbohydrate 494.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 278.0g | |
| Protein 41.0g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 187.9mg | 0% |
| Iron 28.1mg | 0% |
| Potassium 444.0mg | 0% |
Source of Calories