Vegan Stuffed Waffles

Take your waffle game to the next level with these irresistible Vegan Stuffed Waffles, a perfect fusion of crispy golden exteriors and flavorful surprises inside. Whether you crave something sweet like luscious fruit compote or a decadent chocolate spread, or prefer savory options like melted vegan cheese or sautéed veggies, this recipe offers endless customization to suit any mood. The batter is made with simple, pantry-friendly ingredients like all-purpose flour, plant-based milk, and a hint of vanilla, ensuring a fluffy, tender texture. Quick to prepare in just 15 minutes, these stuffed waffles are ideal for brunch, breakfast, or even a creative dinner option. Serve them hot with your favorite toppings, from maple syrup and fresh fruit to vegan sour cream or hot sauce for a savory twist. Perfect for plant-based eaters and adventurous food lovers alike, this recipe is a must-try for anyone looking to elevate their waffle experience.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 2 tablespoons granulated sugar
• 1.25 cups unsweetened plant-based milk (e.g., almond, soy, oat)
• 3 tablespoons neutral oil (e.g., vegetable oil or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 cup (adjust as needed) savory or sweet filling (e.g., sautéed vegetables, vegan cheese, fruit compote, or chocolate spread)
• 0 (as needed for waffle iron) non-stick cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.

Step 2

In a separate medium bowl, combine the plant-based milk, oil, and vanilla extract. Stir well.

Step 3

Pour the wet ingredients into the dry ingredients. Gently mix until just combined; small lumps are okay. Avoid overmixing.

Step 4

Preheat your waffle iron according to the manufacturer’s instructions. Lightly coat with non-stick cooking spray to prevent sticking.

Step 5

Pour a thin layer of waffle batter into the preheated waffle iron, just enough to cover the bottom plates.

Step 6

Add about 2-3 tablespoons of your desired filling on top of the batter, ensuring it doesn’t touch the edges. Sweet fillings like fruit compote or vegan chocolate work great, as do savory options like sautéed spinach or vegan cheese.

Step 7

Cover the filling with another thin layer of waffle batter, ensuring the filling is fully sealed inside.

Step 8

Close the waffle iron and cook until the waffle is golden brown and crispy, typically 4-6 minutes depending on your waffle maker. Avoid opening too soon as the stuffing may spill.

Step 9

Carefully remove the stuffed waffle and repeat the process with the remaining batter and filling.

Step 10

Serve immediately with toppings of your choice, such as maple syrup, powdered sugar, vegan butter, or fresh fruit for sweet waffles, and vegan sour cream or hot sauce for savory waffles.

Nutrition Facts

Serving size	(800.2g)

Amount per serving	% Daily Value*
Calories	1290.2

Total Fat 49.5g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2154.9mg	0%
Total Carbohydrate 192.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 33.1g
Protein 24.6g	0%

Vitamin D 125.0IU	0%
Calcium 471.5mg	0%
Iron 11.1mg	0%
Potassium 1103.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 7.5%

Carbs: 58.6%