Vegan Stuffed Crust Pizza

Craving a plant-based twist on a classic favorite? This Vegan Stuffed Crust Pizza combines the indulgence of gooey, cheese-filled crust with the wholesome goodness of fresh, vibrant toppings. Made with a homemade yeast dough, the crust is stuffed with creamy vegan mozzarella for a satisfying bite in every slice. A layer of zesty marinara sauce serves as the base for a colorful medley of bell peppers, mushrooms, red onions, black olives, and spinach. Seasoned with aromatic oregano and basil, this pizza is not only delicious but also packed with flavor. Perfect for a family dinner or weekend treat, this recipe is an irresistible option for vegans and pizza lovers alike.

Nutriscore Rating: 65/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.25 cups Water (warm)
• 2 tablespoons Olive oil
• 1.5 cups Vegan mozzarella cheese (shredded or block form)
• 0.75 cups Marinara sauce
• 1 cup Bell peppers (sliced)
• 1 cup Mushrooms (sliced)
• 0.5 cup Red onion (sliced)
• 0.25 cup Black olives (sliced)
• 1 cup Spinach (fresh)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to evenly distribute the ingredients.

Step 2

Slowly add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon (or using your hands) until a dough begins to form.

Step 3

Transfer the dough to a lightly floured surface and knead it for about 8–10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 45 minutes or until it has doubled in size.

Step 5

Preheat your oven to 475°F (245°C). Place a pizza stone or a large baking sheet in the oven to heat up while you prepare the pizza.

Step 6

Punch down the risen dough and divide it into two equal portions (if making two smaller pizzas) or use the entire dough for one large pizza. Roll out the dough into a large circle or rectangle, about 1/4 inch thick.

Step 7

To create the stuffed crust, lay a circle of vegan mozzarella cheese about 1 inch from the edge of the dough. Carefully fold the edge of the dough over the cheese, pressing to seal it in place.

Step 8

Transfer the dough to a piece of parchment paper to make it easier to handle. Spread a thin, even layer of marinara sauce over the pizza base, leaving the stuffed crust edge uncovered.

Step 9

Top the pizza with sliced bell peppers, mushrooms, red onions, black olives, and spinach, or your preferred plant-based toppings.

Step 10

Sprinkle dried oregano and dried basil evenly over the toppings for added flavor.

Step 11

Carefully transfer the pizza (still on the parchment paper) to the preheated stone or baking sheet in the oven.

Step 12

Bake for 15–20 minutes, or until the crust is golden brown and the toppings are cooked through.

Step 13

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(1752.7g)

Amount per serving	% Daily Value*
Calories	2818.4

Total Fat 109.8g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5006.2mg	0%
Total Carbohydrate 340.6g	0%
Dietary Fiber 22.8g	0%
Total Sugars 32.5g
Protein 63.7g	0%

Vitamin D 9.8IU	0%
Calcium 1476.5mg	0%
Iron 24.3mg	0%
Potassium 1906.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 9.8%

Carbs: 52.3%