Vegan Strict Vegetarian Pumpkin Pie
Indulge in the comforting flavors of fall with this Vegan Strict Vegetarian Pumpkin Pie, a delightful twist on the classic holiday dessert. Made with wholesome ingredients like creamy coconut cream, pure pumpkin puree, and naturally sweet maple syrup, this pie is entirely plant-based, dairy-free, and egg-free. The velvety filling is infused with warm pumpkin pie spices and baked in a flaky vegan pie crust, creating a luscious dessert that's perfect for Thanksgiving or any autumn gathering. With just 15 minutes of prep and a make-ahead option thanks to its chill time, this pumpkin pie is as easy as it is delicious. Serve each slice chilled with a dollop of vegan whipped cream for the ultimate seasonal treat! Perfect for vegans and vegetarians, this recipe is a must-try for fans of dairy-free thanksgiving desserts and cozy, spiced flavors.
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Ingredients
- 425 grams Pumpkin puree
- 240 milliliters Coconut cream
- 120 milliliters Maple syrup
- 100 grams Coconut sugar (or brown sugar)
- 40 grams Cornstarch
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 piece Vegan pie crust
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Prepare your vegan pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Set aside.
Step 3
In a large mixing bowl, whisk together the pumpkin puree, coconut cream, maple syrup, coconut sugar, cornstarch, pumpkin pie spice, cinnamon, vanilla extract, and salt until smooth and well combined.
Step 4
Pour the pumpkin filling into the prepared pie crust and spread it evenly using a spatula.
Step 5
Place the pie dish on the middle rack of the preheated oven and bake for 55-60 minutes, or until the filling is mostly set with a slight jiggle in the center.
Step 6
Remove the pie from the oven and allow it to cool to room temperature on a wire rack (about 2 hours).
Step 7
Once cooled, refrigerate the pie for at least 4 hours or overnight to allow the filling to fully set.
Step 8
Slice and serve chilled. Optionally, top with vegan whipped cream or a dusting of cinnamon before serving.
Nutrition Facts
| Serving size | (1170.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2993.0 |
| Total Fat 98.8g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 8.5mg | 0% |
| Sodium 1456.3mg | 0% |
| Total Carbohydrate 525.9g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 348.7g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.2mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1504.1mg | 0% |
Source of Calories