Vegan Strawberry Pastry
Indulge in the delightful simplicity of this Vegan Strawberry Pastry, a flaky and buttery treat (without the butter!) perfect for breakfast, brunch, or dessert. Featuring a crisp vegan puff pastry filled with a luscious strawberry filling made from fresh strawberries, a hint of lemon juice, and a touch of vanilla, this recipe balances sweet and tangy flavors beautifully. The pastries are topped with a delicate powdered sugar glaze for an elegant finish. With just 20 minutes of prep time and no dairy or eggs, these pastries are as easy to make as they are to love. Serve them warm or at room temperature for a vegan-friendly indulgence that’s sure to impress. Perfect for plant-based enthusiasts and pastry lovers alike!
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Ingredients
- 1 sheet vegan puff pastry sheet
- 1.5 cups fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 0.5 teaspoons vanilla extract
- 2 tablespoons unsweetened plant-based milk
- 2 tablespoons powdered sugar
- 1 teaspoon water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Gently wash and hull the strawberries. Cut them into small, bite-sized pieces.
Step 3
In a small mixing bowl, combine the chopped strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside to macerate for 10 minutes.
Step 4
On a lightly floured surface, unfold the vegan puff pastry sheet and roll it out slightly to smooth any creases. Cut it into 6 equal rectangles.
Step 5
Place a tablespoon of the strawberry mixture in the center of each rectangle, leaving a border around the edges.
Step 6
Fold each rectangle in half, sealing the edges by pressing them down with the tines of a fork. Use the fork to poke a couple of small vents on the top of each pastry to allow steam to escape.
Step 7
Transfer the pastries to the lined baking sheet. Brush the tops with plant-based milk for a golden finish.
Step 8
Bake for 20–25 minutes, or until the pastries are puffed and golden brown.
Step 9
While the pastries are cooling, make the glaze by whisking together powdered sugar and water until smooth.
Step 10
Once the pastries have cooled slightly, drizzle the glaze over the top with a spoon or piping bag.
Step 11
Serve warm or at room temperature. Store leftover pastries in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (593.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1368.4 |
| Total Fat 69.8g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 848.2mg | 0% |
| Total Carbohydrate 175.5g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 53.9g | |
| Protein 15.4g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 100.7mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 515.2mg | 0% |
Source of Calories