Vegan Strawberry Mousse
Delight your taste buds with this luscious Vegan Strawberry Mousse, a light and airy dessert bursting with the natural sweetness of fresh strawberries. Perfect for plant-based diets, this no-dairy mousse combines creamy chilled coconut cream with a vibrant strawberry puree, sweetened with maple syrup for a refined sugar-free treat. Featuring agar-agar powder for a plant-based setting agent, this recipe ensures a perfectly silky texture in every spoonful. Ready in just 20 minutes of active prep and boasting a stunning pink hue, it’s an ideal make-ahead dessert for dinner parties, date nights, or any time you crave a guilt-free indulgence. Serve chilled in elegant glasses and garnish with fresh strawberries or mint leaves for a picture-perfect finish.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Fresh strawberries
- 400 ml Canned coconut cream (chilled overnight)
- 3 tablespoons Maple syrup
- 1 teaspoon Agar-agar powder
- 2 tablespoons Water
- 1 teaspoon Vanilla extract
Directions
Step 1
Place the can of coconut cream in the refrigerator overnight to separate the cream from the liquid.
Step 2
Wash and hull the strawberries. Blend them in a blender or food processor until smooth. Strain the puree through a fine-mesh sieve to remove seeds, if desired.
Step 3
In a small saucepan, combine the water and agar-agar powder. Heat over low heat, stirring constantly, until the agar-agar fully dissolves (about 1-2 minutes). Remove from the heat and allow it to cool slightly.
Step 4
In a large mixing bowl, scoop out the thick coconut cream from the refrigerated can, leaving behind the liquid. Whip the coconut cream using an electric mixer or whisk until light and fluffy, about 2-3 minutes.
Step 5
Add the strawberry puree, maple syrup, vanilla extract, and the dissolved agar-agar mixture to the whipped coconut cream. Gently fold the ingredients together until fully combined and smooth.
Step 6
Divide the mousse evenly among 4 serving glasses or ramekins. Refrigerate for at least 2 hours or until set.
Step 7
Serve chilled and garnish with fresh strawberry slices or mint leaves, if desired.
Nutrition Facts
| Serving size | (787.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1161.1 |
| Total Fat 91.1g | 0% |
| Saturated Fat 81.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 79.0mg | 0% |
| Total Carbohydrate 81.5g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 63.9g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.2mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1440.7mg | 0% |
Source of Calories