Beat the summer heat with these creamy, refreshing Vegan Strawberry Kefir Popsicles, a delightful treat that's both dairy-free and packed with probiotics! Made with fresh, juicy strawberries, tangy unsweetened coconut kefir, and a touch of maple syrup, these popsicles strike the perfect balance between sweet and tart. Infused with hints of vanilla and zesty lemon juice, they offer a vibrant burst of flavor in every bite. With just 10 minutes of prep time and a blender as your main tool, this simple recipe is an easy way to enjoy a healthy frozen dessert. Perfect for kids and adults alike, these homemade vegan popsicles are great for cooling down on warm days or as a wholesome snack anytime.
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Rinse and hull the fresh strawberries, then chop them into smaller pieces for easier blending.
Add the chopped strawberries, unsweetened plain coconut kefir, maple syrup, vanilla extract, and lemon juice to a high-speed blender.
Blend the ingredients on high until smooth and creamy, ensuring no lumps remain. Taste and adjust sweetness, adding more maple syrup if desired.
Pour the blended mixture evenly into popsicle molds, leaving a small amount of space at the top to allow for expansion in the freezer.
Insert popsicle sticks into the molds, ensuring they stand upright in the center of each mold.
Freeze the popsicles for at least 4-6 hours, or until they are fully solid.
To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them, then gently pull the popsicles out.
Serve immediately or store the popsicles in an airtight container in the freezer for up to 2 weeks.
Serving size | (598.2g) |
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Amount per serving | % Daily Value* |
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Calories | 311.1 |
Total Fat 4.9g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 23.1mg | 0% |
Total Carbohydrate 66.0g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 55.2g | |
Protein 3.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 484.1mg | 0% |
Source of Calories