Vegan Strawberry Ice Cream
Indulge in the creamy, dreamy goodness of Vegan Strawberry Ice Cream, a plant-based dessert that’s as refreshing as it is decadent. This dairy-free treat is made with just six wholesome ingredients, including luscious fresh strawberries, rich full-fat coconut milk, and a touch of maple syrup for natural sweetness. A splash of vanilla extract and a hint of lemon juice elevate the flavors, while a pinch of salt balances the sweetness perfectly. With no cooking required and a quick 15-minute prep time, this recipe is perfect for summer days or any time you crave a frozen delight. Churn it to perfection in an ice cream maker, then freeze until firm for a scoopable, silky-smooth consistency. Serve in bowls or cones and savor the essence of ripe strawberries in every creamy bite!
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Ingredients
- 400 g Fresh strawberries
- 400 ml Full-fat coconut milk
- 80 ml Maple syrup
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 1 pinch Salt
Directions
Step 1
1. Rinse the strawberries under cool water, then hull them by removing the green tops.
Step 2
2. Place the strawberries in a blender or food processor and blend until smooth.
Step 3
3. Add the coconut milk, maple syrup, vanilla extract, lemon juice, and salt to the blender, and blend again until the mixture is creamy and fully combined.
Step 4
4. Taste the mixture and adjust sweetness by adding a bit more maple syrup, if needed.
Step 5
5. Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes).
Step 6
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight, freezer-safe container.
Step 7
7. Cover the container and freeze for an additional 3-4 hours to firm up.
Step 8
8. Allow the ice cream to sit at room temperature for 5-10 minutes before scooping for easier serving.
Step 9
9. Serve in bowls or cones and enjoy your Vegan Strawberry Ice Cream!
Nutrition Facts
| Serving size | (905.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344.2 |
| Total Fat 98.0g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 212.7mg | 0% |
| Total Carbohydrate 125.4g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 104.6g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.3mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1670.2mg | 0% |
Source of Calories