Vegan Strawberry Donuts

Light, fruity, and decadently sweet, these Vegan Strawberry Donuts are the perfect treat for any occasion! Made with real strawberry puree and almond milk, these soft, baked donuts are a healthier twist on the classic fried version—without sacrificing flavor. The vibrant strawberry glaze, delicately crafted with fresh blended strawberries and powdered sugar, adds a naturally sweet and tangy finish that’s impossible to resist. With just 20 minutes of prep time and a quick 12-minute bake, these gorgeous plant-based donuts are easy to whip up and bursting with fresh, summery flavor. Ideal for breakfast, brunch, or dessert, they’re a delightful option for vegans and non-vegans alike.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Cane sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Almond milk (unsweetened or vanilla)
• 0.5 cup Strawberries (pureed)
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 0.75 cup Powdered sugar
• 2 tablespoons Strawberries (for glaze, finely blended)
• 1 teaspoon Plant-based milk (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 6-cavity donut pan with non-stick cooking spray or coconut oil.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cane sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the almond milk, pureed strawberries, melted coconut oil, and vanilla extract. Stir until the wet ingredients are fully combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring gently until the batter is smooth. Be careful not to overmix.

Step 5

Spoon or pipe the batter evenly into the donut pan cavities, filling each about three-quarters full.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the tops of the donuts spring back slightly when touched.

Step 7

Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

To make the strawberry glaze, whisk together the powdered sugar, finely blended strawberries, and plant-based milk in a small bowl until smooth.

Step 9

Once the donuts are completely cool, dip the tops into the glaze and place them back on the wire rack to set. Optionally, garnish with sliced strawberries or sprinkles for an extra touch.

Step 10

Serve and enjoy your delicious vegan strawberry donuts!

Nutrition Facts

Serving size	(716.7g)

Amount per serving	% Daily Value*
Calories	2062.7

Total Fat 62.5g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1358.1mg	0%
Total Carbohydrate 362.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 215.4g
Protein 20.2g	0%

Vitamin D 52.1IU	0%
Calcium 279.5mg	0%
Iron 9.8mg	0%
Potassium 490.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 3.9%

Carbs: 69.3%