Vegan Strawberry Croissant
Indulge in the flaky perfection of these Vegan Strawberry Croissants, a delightful plant-based take on a classic pastry. Made with buttery vegan puff pastry and bursting with a sweet and tangy fresh strawberry filling, these croissants are as beautiful as they are delicious. A touch of almond milk creates a golden finish, while an optional dusting of powdered sugar adds an elegant, bakery-worthy touch. Quick and easy to prepare in just 40 minutes, they’re perfect for brunch, dessert, or an indulgent snack. Whether you’re catering to vegan diets or simply craving a fresh, fruit-filled treat, these croissants are destined to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 sheet (thawed as per package instructions) Vegan puff pastry
- 1 cup (hulled and finely diced) Fresh strawberries
- 2 tablespoons Granulated sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Almond milk
- 2 tablespoons (optional, for garnish) Powdered sugar
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, combine the diced strawberries, granulated sugar, and cornstarch. Mix well and set aside for 5 minutes to let the juices thicken.
Step 3
Unroll the vegan puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into 6 equal-sized triangles.
Step 4
Place a small spoonful of the strawberry mixture at the wide base of each triangle. Be careful not to overfill to avoid leakage during baking.
Step 5
Starting from the wide base, gently roll each triangle towards the tip to form a crescent shape. Tuck the edges slightly to secure the filling.
Step 6
Transfer the croissants to the prepared baking sheet, leaving some space between them. Brush the tops with almond milk for a golden finish.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the croissants are puffed and golden brown.
Step 8
Let the croissants cool for 5-10 minutes before dusting them with powdered sugar, if desired.
Step 9
Serve warm and enjoy your flaky Vegan Strawberry Croissants!
Nutrition Facts
| Serving size | (325.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 776.9 |
| Total Fat 36.2g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 460.6mg | 0% |
| Total Carbohydrate 111.5g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 50.4g | |
| Protein 7.0g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 82.3mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 320.4mg | 0% |
Source of Calories