Vegan Stir-Fried Noodles with Vegetables and Shrimp

Elevate your weeknight dinner routine with these vibrant Vegan Stir-Fried Noodles with Vegetables and Shrimp! Packed with colorful veggies—crisp carrots, tender broccoli, and fresh snow peas—this quick and easy recipe transforms simple rice noodles into a flavor-packed dish perfect for any occasion. A rich, savory-sweet sauce made with soy sauce, hoisin, lime juice, and a touch of sriracha ties everything together, while sesame oil adds an irresistible nutty aroma. Ready in just 30 minutes, this plant-based meal is not only vegan and gluten-free (with tamari), but also endlessly customizable—adjust the spice level or load up on your favorite garnishes like sesame seeds and fresh cilantro. Ideal for meal prep or a cozy dinner, these noodles are the ultimate combination of convenience, nutrition, and bold taste!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Rice noodles
• 2 tablespoons Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 large Carrot, julienned
• 1 medium Red bell pepper, thinly sliced
• 1 cup Broccoli florets
• 1 cup Snow peas
• 3 stalks Green onions, chopped
• 3 tablespoons Soy sauce (tamari for gluten-free option)
• 2 tablespoons Hoisin sauce (ensure it’s vegan)
• 1 tablespoon Maple syrup
• 1 teaspoon Sriracha (optional, for spice)
• 1 medium Lime, juiced
• 1 tablespoon Sesame seeds (optional, for garnish)
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Cook the rice noodles according to the package instructions. Drain them and toss lightly with 1 teaspoon of sesame oil to prevent sticking. Set aside.

Step 2

In a small bowl, whisk together the soy sauce, hoisin sauce, maple syrup, lime juice, and sriracha (if using). Set the sauce aside.

Step 3

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Step 4

Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.

Step 5

Add the julienned carrot, sliced red bell pepper, broccoli florets, and snow peas to the skillet. Stir-fry the vegetables for 5-7 minutes, until they are tender yet still crisp.

Step 6

Lower the heat to medium and add the cooked rice noodles to the skillet. Pour the sauce over the noodles and vegetables.

Step 7

Toss everything together until the noodles and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes to heat through.

Step 8

Remove the skillet from heat and stir in the chopped green onions.

Step 9

Serve the stir-fried noodles hot, garnished with sesame seeds and cilantro if desired.

Nutrition Facts

Serving size	(813.2g)

Amount per serving	% Daily Value*
Calories	830.0

Total Fat 34.8g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 11.7g
Cholesterol 0mg	0%
Sodium 4164.9mg	0%
Total Carbohydrate 116.1g	0%
Dietary Fiber 14.6g	0%
Total Sugars 38.8g
Protein 21.1g	0%

Vitamin D 0IU	0%
Calcium 300.3mg	0%
Iron 7.5mg	0%
Potassium 1348.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 9.8%

Carbs: 53.9%