Vegan Steamed Artichoke with Lemon Butter
Elevate your plant-based dining experience with this Vegan Steamed Artichoke with Lemon Butter recipe, a simple yet elegant dish ideal for any occasion. Fresh globe artichokes are delicately steamed to tender perfection, allowing their natural flavors to shine. Paired with a zesty lemon-infused vegan butter sauce featuring a hint of garlic, this recipe offers a luscious, dairy-free twist on a classic favorite. Perfect as a light appetizer or a sophisticated side dish, this creation combines wholesome ingredients with a touch of indulgence. Learn how to prepare and enjoy these artichokes leaf by leaf, ending with the coveted heart for a truly satisfying bite. Quick to assemble with minimal prep time, this vegan dish is a flavorful, gluten-free crowd-pleaser that’s guaranteed to impress.
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Ingredients
- 2 whole Globe artichokes
- 1 whole Lemon
- 4 tablespoons Vegan butter
- 2 cloves Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cups Water
- 1 tablespoon Olive oil
Directions
Step 1
Prepare the artichokes: Trim the stem to about 1 inch in length and remove the tough outer leaves near the base. Use kitchen scissors to snip off the sharp tips of the remaining leaves. Slice off the top inch of the artichoke.
Step 2
Rinse the artichokes under cold water, spreading the leaves slightly to remove any dirt or debris.
Step 3
In a large pot, add 2 cups of water and place a steamer basket inside. Bring the water to a simmer.
Step 4
Place the prepared artichokes in the steamer basket, stem-side down. Cover the pot with a lid and steam for about 25-30 minutes, or until the outer leaves pull away easily and the base is tender.
Step 5
While the artichokes are steaming, prepare the lemon 'butter' sauce. Zest and juice the lemon, setting both aside.
Step 6
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant (be careful not to burn it).
Step 7
Add the vegan butter to the saucepan and allow it to melt. Then stir in the lemon zest, lemon juice, salt, and black pepper. Simmer for 1-2 minutes and then remove from heat.
Step 8
Transfer the steamed artichokes to a serving plate. Serve them warm alongside the lemon 'butter' sauce for dipping.
Step 9
To eat the artichoke, pull off individual leaves, dip the base of the leaf into the sauce, and scrape the tender flesh with your teeth. Once you reach the heart, remove the inedible choke and enjoy the tender heart with the remaining sauce.
Nutrition Facts
| Serving size | (857.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 680.7 |
| Total Fat 58.6g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1797.3mg | 0% |
| Total Carbohydrate 33.6g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 3.6g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.5mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 787.8mg | 0% |
Source of Calories