Vegan Steak Nachos

Indulge in the ultimate plant-based comfort food with these irresistible Vegan Steak Nachos! This vibrant, flavor-packed appetizer takes classic nachos to the next level by swapping traditional steak for savory, seasoned plant-based strips. Layered with hearty black beans, sweet corn kernels, and gooey vegan cheddar cheese, every bite bursts with bold and satisfying flavors. Fresh toppings like creamy avocado, zesty red onion, and juicy cherry tomatoes add a pop of color and freshness, while a drizzle of vegan sour cream and optional hot sauce ties it all together. Perfect for game nights, casual gatherings, or even a quick dinner, these nachos are easy to make in under 30 minutes and are completely dairy-free and vegan-friendly. Whether you’re serving it as a shareable snack or a crowd-pleasing party dish, Vegan Steak Nachos are guaranteed to be a hit!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 10 oz Tortilla chips (preferably thick and sturdy)
• 8 oz Plant-based steak strips (store-bought or homemade)
• 1.5 cups Vegan cheddar cheese shreds
• 1 cup Black beans (cooked or canned, drained and rinsed)
• 0.5 cup Sweet corn kernels (canned or frozen, thawed)
• 1 cup Cherry tomatoes, diced
• 1 large Avocado, diced or smashed
• 0.25 cup Fresh cilantro, chopped
• 0.5 cup Vegan sour cream
• 0.25 cup Pickled jalapeños, sliced (optional)
• 0.25 cup Red onion, finely diced
• 1 tbsp Olive oil
• 2 tsp Taco seasoning
• 2 tsp Hot sauce (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat a skillet over medium heat and add the olive oil. Once warm, add the plant-based steak strips and sprinkle them with taco seasoning. Cook for 4-5 minutes, stirring occasionally, until heated through and slightly crisp on the edges. Remove from heat and set aside.

Step 3

Spread the tortilla chips evenly onto a large, oven-safe baking sheet lined with parchment paper.

Step 4

Sprinkle half of the vegan cheddar cheese shreds over the tortilla chips, followed by the cooked plant-based steak strips, black beans, and corn. Top with the remaining vegan cheddar cheese.

Step 5

Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese has melted.

Step 6

Remove the nachos from the oven and allow to cool slightly. Top with diced cherry tomatoes, avocado, red onion, fresh cilantro, and optional pickled jalapeños.

Step 7

Drizzle vegan sour cream and hot sauce (if using) evenly over the nachos.

Step 8

Serve immediately and enjoy your Vegan Steak Nachos!

Nutrition Facts

Serving size	(1932.2g)

Amount per serving	% Daily Value*
Calories	3996.7

Total Fat 238.7g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 7481.0mg	0%
Total Carbohydrate 397.0g	0%
Dietary Fiber 53.7g	0%
Total Sugars 20.3g
Protein 107.7g	0%

Vitamin D 0IU	0%
Calcium 533.7mg	0%
Iron 20.9mg	0%
Potassium 3672.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 10.3%

Carbs: 38.1%