Vegan Steak Burrito

Indulge in the bold, satisfying flavors of this Vegan Steak Burrito, a plant-based twist on a Tex-Mex classic! Packed with seasoned vegan steak strips, smoky spices, and zesty cilantro-lime rice, this recipe is a perfect balance of hearty and fresh. Each burrito is loaded with creamy avocado, crunchy lettuce, juicy diced tomatoes, black beans, and sweet corn, wrapped in soft vegan tortillas for the ultimate handheld feast. With a quick 35-minute prep and cook time, these burritos make an easy, flavorful weeknight dinner or a meal-prep favorite. Add a dollop of vegan sour cream and a drizzle of hot sauce to take this vegan masterpiece to the next level! Perfect for vegans, vegetarians, and anyone looking to enjoy a protein-packed, plant-based meal.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 g vegan steak strips
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 0.5 tsp ground cumin
• 1 cup cooked white or brown rice
• 2 tbsp lime juice
• 2 tbsp fresh cilantro
• 0.5 tsp salt
• 0.5 cup black beans (canned, drained and rinsed)
• 0.5 cup corn kernels (canned, drained or fresh)
• 1 large ripe avocado
• 0.25 cup vegan sour cream
• 0.5 cup cherry tomatoes, diced
• 1 cup shredded lettuce
• 4 large flour tortillas (vegan)
• 0 hot sauce (optional)

Directions

Step 1

In a small bowl, combine olive oil, smoked paprika, garlic powder, and ground cumin. Toss the vegan steak strips in the oil mixture to coat evenly.

Step 2

Heat a non-stick skillet over medium heat. Add the seasoned vegan steak strips and cook for 5-7 minutes, flipping occasionally, until browned and heated through. Set aside.

Step 3

In a medium bowl, mix the cooked rice with lime juice, cilantro, and salt. Stir to combine, creating a flavorful cilantro-lime rice.

Step 4

Prepare the other burrito fillings: mash the avocado in a small bowl, dice cherry tomatoes, and drain black beans and corn if necessary.

Step 5

Warm the tortillas in a dry skillet or microwave until pliable and easy to fold.

Step 6

Assemble each burrito: lay a tortilla flat and spread a generous spoonful of mashed avocado in the center. Layer with cilantro-lime rice, black beans, corn, vegan steak strips, shredded lettuce, diced tomatoes, and a dollop of vegan sour cream. Add a drizzle of hot sauce if desired.

Step 7

Fold in the sides of the tortilla and roll it up tightly into a burrito shape. Repeat with the remaining tortillas and fillings.

Step 8

Optional: Toast the wrapped burritos in a dry skillet over medium heat for 1-2 minutes on each side to create a crisp exterior.

Step 9

Serve immediately and enjoy your delicious Vegan Steak Burritos!

Nutrition Facts

Serving size	(1419.1g)

Amount per serving	% Daily Value*
Calories	2189.9

Total Fat 84.6g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 4459.2mg	0%
Total Carbohydrate 273.7g	0%
Dietary Fiber 41.8g	0%
Total Sugars 17.8g
Protein 85.2g	0%

Vitamin D 0IU	0%
Calcium 514.5mg	0%
Iron 23.0mg	0%
Potassium 2976.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 15.5%

Carbs: 49.8%