Vegan Steak and Cheese Pie

Indulge in the ultimate comfort food with this hearty Vegan Steak and Cheese Pie, a plant-based twist on a classic favorite. Packed with tender chunks of savory seitan, earthy mushrooms, and a creamy vegan cheese-infused gravy, this dish delivers a rich and satisfying bite in every forkful. The flaky vegan shortcrust pastry envelops the flavorful filling, creating the perfect balance of crispy and luscious textures. This recipe is beginner-friendly, with simple steps like sautéing aromatic onions and garlic, thickening the filling with a velvety vegetable broth, and assembling an easy-to-bake pie. It's ideal for cozy family dinners, potlucks, or as an impressive centerpiece for any gathering. With just 30 minutes of prep time and 40 minutes in the oven, you'll enjoy a nostalgic, cruelty-free comfort dish that's guaranteed to please vegans and non-vegans alike.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 300 g Seitan (pre-cooked or store-bought, chopped into bite-sized pieces)
• 1 medium Onion (finely chopped)
• 2 Garlic cloves (minced)
• 2 tbsp Vegan butter
• 150 g Mushrooms (thinly sliced)
• 2 tbsp All-purpose flour
• 400 ml Vegetable broth
• 2 tbsp Soy sauce
• 1 tsp Smoked paprika
• 1 tsp Dried thyme
• 150 g Vegan shredded cheese (cheddar-style or mozzarella-style)
• 400 g Vegan shortcrust pastry (store-bought or homemade)
• 2 tbsp Unsweetened plant-based milk (for brushing)
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

In a large skillet over medium heat, melt the vegan butter. Add the chopped onion and sauté for 2-3 minutes until softened.

Step 3

Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5 minutes until the mushrooms release their moisture and begin to brown.

Step 4

Add the chopped seitan to the skillet and cook for 3-4 minutes, stirring to combine.

Step 5

Sprinkle the flour over the mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 6

Slowly pour in the vegetable broth while stirring continuously to create a smooth gravy. Add the soy sauce, smoked paprika, dried thyme, salt, and black pepper. Simmer for 5-7 minutes, allowing the gravy to thicken slightly.

Step 7

Remove the skillet from heat and stir in the vegan shredded cheese until it melts into the mixture.

Step 8

Roll out half of the vegan shortcrust pastry and line a 9-inch pie dish, pressing it gently into the edges. Trim any excess pastry hanging over the sides.

Step 9

Spoon the vegan steak and cheese filling evenly into the pie crust.

Step 10

Roll out the remaining pastry and place it over the top of the pie. Trim the edges and crimp the sides to seal. Cut a few small slits in the top crust to release steam.

Step 11

Brush the top of the pie with plant-based milk for a golden finish.

Step 12

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and crispy.

Step 13

Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1623.2g)

Amount per serving	% Daily Value*
Calories	3030.7

Total Fat 146.1g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 6536.5mg	0%
Total Carbohydrate 323.0g	0%
Dietary Fiber 21.8g	0%
Total Sugars 22.0g
Protein 117.9g	0%

Vitamin D 27.5IU	0%
Calcium 1411.4mg	0%
Iron 19.1mg	0%
Potassium 2130.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 15.3%

Carbs: 42.0%