Vegan Sriracha Mayonnaise
Elevate your sandwiches, wraps, and dipping sauces with this creamy, tangy, and spicy Vegan Sriracha Mayonnaise! This easy 10-minute recipe uses aquafaba—the magical liquid from a can of chickpeas—as the perfect egg-free base, blending seamlessly with neutral-flavored oil to create a luxuriously smooth emulsion. A punch of Sriracha brings the heat, while a hint of maple syrup adds subtle sweetness to balance the flavors. Fresh lemon juice, apple cider vinegar, Dijon mustard, and garlic powder layer in zesty, savory notes for a condiment that’s bold, versatile, and completely plant-based. Whether slathered on veggie burgers or drizzled over roasted veggies, this dairy-free Sriracha mayo is a flavorful game-changer you’ll want to keep stocked in your fridge!
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Ingredients
- 3 tablespoons Aquafaba (liquid from a can of chickpeas)
- 1 cup Neutral-flavored oil (such as sunflower or canola oil)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Fresh lemon juice
- 2 tablespoons Sriracha
- 1 teaspoon Maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Garlic powder
Directions
Step 1
In a tall, narrow container or jar, add the aquafaba, apple cider vinegar, fresh lemon juice, Dijon mustard, sea salt, and garlic powder.
Step 2
Using an immersion blender, blend the mixture for a few seconds until combined and slightly frothy.
Step 3
With the immersion blender running on low speed, very slowly drizzle in the oil, starting with just a few drops at a time. Gradually increase to a steady stream as the mixture begins to thicken and emulsify.
Step 4
Keep blending and adding oil until the mixture transforms into a creamy mayonnaise-like consistency. This should take about 2-3 minutes.
Step 5
Add the Sriracha and maple syrup to the mixture, and blend again to fully incorporate and adjust for spiciness to taste.
Step 6
Taste the Vegan Sriracha Mayonnaise and adjust seasoning if needed (e.g., more salt, lemon juice, or Sriracha).
Step 7
Transfer the finished Sriracha mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator and use within one week.
Nutrition Facts
| Serving size | (353.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2107.7 |
| Total Fat 238.1g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2167.5mg | 0% |
| Total Carbohydrate 13.9g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 10.5g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12.6mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 162.6mg | 0% |
Source of Calories