Vegan Sriracha Mayo
Bring bold, creamy flavor to your meals with this quick and easy Vegan Sriracha Mayo! Made with just six simple ingredients, including unsweetened vegan mayonnaise, zesty lime juice, and fiery Sriracha sauce, this plant-based condiment packs a perfect balance of heat and tang. Ready in just 5 minutes, it’s ideal as a dipping sauce for fries, a spread for sandwiches, or a drizzle for veggie bowls. Customize the spice level to your taste and elevate your dishes with this versatile, dairy-free twist on a classic favorite. Store it in the fridge for up to a week—if it lasts that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsweetened vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Fresh lime juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika (optional, for extra flavor)
- 0.25 teaspoons Salt
Directions
Step 1
In a medium-sized bowl, combine the unsweetened vegan mayonnaise and Sriracha sauce.
Step 2
Add the fresh lime juice, garlic powder, paprika (if using), and salt to the bowl.
Step 3
Whisk the ingredients together until fully combined and smooth.
Step 4
Taste the mixture and adjust the level of Sriracha or lime juice to your liking for more spice or tanginess.
Step 5
Transfer the Vegan Sriracha Mayo to an airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Step 6
Serve as a condiment or dipping sauce with your favorite dishes. Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (284.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 826.8 |
| Total Fat 78.8g | 0% |
| Saturated Fat 7.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2606.9mg | 0% |
| Total Carbohydrate 16.6g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 6.3g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 49.4mg | 0% |
Source of Calories