Light, fresh, and bursting with vibrant colors, this Vegan Spinach Wrap is a quick and nutritious meal perfect for lunch, picnics, or an on-the-go snack. Featuring soft vegan spinach wraps filled with creamy hummus, crisp fresh vegetables like cucumber, red bell pepper, and shredded carrots, and the velvety richness of avocado, every bite is a wholesome delight. A splash of lemon juice adds a zesty kick, while a hint of salt and black pepper enhances the natural flavors. Ready in just 15 minutes with no cooking required, these wraps are a plant-based dream—packed with nutrients and ideal for meal prep. Enjoy them fresh or wrap them up for a portable, satisfying option any time of day.
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Lay a spinach wrap flat on a clean surface.
Spread 1/4 cup of hummus evenly over the surface of the wrap, leaving about 1 inch of space around the edges.
Layer 1/2 cup of fresh spinach leaves across the hummus.
Add a few slices of cucumber, red bell pepper, and avocado. Top with a small handful of shredded carrot and a few slices of red onion.
Drizzle a small amount of lemon juice over the vegetables and season with a pinch of salt and black pepper.
Carefully roll the wrap tightly, tucking in the sides as you roll to secure the filling inside.
Repeat with the remaining three wraps and filling ingredients.
Slice each wrap in half diagonally, if desired. Serve immediately or wrap tightly in foil for a grab-and-go option.
Serving size | (1303.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1743.5 |
Total Fat 82.2g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 18.0g | |
Cholesterol 0mg | 0% |
Sodium 3566.7mg | 0% |
Total Carbohydrate 215.4g | 0% |
Dietary Fiber 40.1g | 0% |
Total Sugars 22.9g | |
Protein 50.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 657.6mg | 0% |
Iron 19.7mg | 0% |
Potassium 3362.5mg | 0% |
Source of Calories