Vegan Spinach Pizza
Get ready to indulge in the ultimate plant-based comfort food with this Vegan Spinach Pizza! Featuring a crispy vegan pizza dough base layered with zesty marinara sauce, sautéed garlic-infused spinach, and melty vegan mozzarella cheese, this recipe is a delightful fusion of wholesome flavors and textures. The wilted spinach brings a nutrient-packed, vibrant green twist to every bite, while a pinch of red pepper flakes adds just the right kick of heat. Ready in just 30 minutes, this easy vegan pizza recipe is perfect for weeknight dinners or casual gatherings. Serve it warm for a crowd-pleasing meal that’s dairy-free, plant-based, and utterly irresistible!
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Ingredients
- 1 pre-made crust or homemade portion Vegan pizza dough
- 0.5 cup Marinara sauce
- 2 cups Baby spinach leaves
- 1 cup Vegan mozzarella cheese
- 1 tablespoon Olive oil
- 2 minced Garlic cloves
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up while you prepare the pizza.
Step 2
Roll out the vegan pizza dough on a lightly floured surface to your preferred thickness. Transfer it carefully to a piece of parchment paper for easy handling.
Step 3
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
Step 4
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Toss in the baby spinach and cook for 2-3 minutes until just wilted. Season with salt and pepper.
Step 5
Spread the wilted spinach evenly over the marinara sauce on the pizza. Sprinkle the vegan mozzarella cheese over the spinach.
Step 6
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
Step 7
Bake for 12-15 minutes or until the crust is golden brown and the vegan cheese has melted and slightly browned.
Step 8
Remove the pizza from the oven and let it cool for 3-5 minutes. Sprinkle with red pepper flakes if you like a hint of spice.
Step 9
Slice into pieces and serve warm. Enjoy your delicious vegan spinach pizza!
Nutrition Facts
| Serving size | (672.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1449.4 |
| Total Fat 67.7g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3481.7mg | 0% |
| Total Carbohydrate 146.6g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 3.8g | |
| Protein 31.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1395.3mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 601.1mg | 0% |
Source of Calories