Vegan Spinach Feta Croissant
Delight in the savory elegance of Vegan Spinach Feta Croissants, a plant-based twist on a classic favorite that's as indulgent as it is easy to make. Featuring flaky vegan puff pastry enveloping a rich, flavorful filling of sautéed spinach, creamy vegan feta, garlic, and a dash of nutritional yeast, these golden crescents are perfect for brunch, appetizers, or a midday snack. Ready in under 40 minutes, this recipe combines quick prep with bakery-worthy results, all while staying dairy-free and completely vegan. Serve them warm for a buttery, melt-in-your-mouth experience that pairs beautifully with your favorite coffee or tea. Whether you're impressing guests or treating yourself, these croissants promise to be a crowd-pleaser packed with taste and texture!
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Ingredients
- 1 sheet Vegan puff pastry (pre-made, thawed if frozen)
- 2 cups Fresh spinach leaves
- 1 cup Vegan feta cheese
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 1 tablespoon Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Unsweetened plant-based milk (e.g., almond, soy, oat)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Step 3
Add fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
Step 4
In a mixing bowl, combine the cooked spinach, crumbled vegan feta cheese, nutritional yeast, salt, and black pepper. Stir until evenly mixed and set aside.
Step 5
On a clean, lightly floured surface, roll out the vegan puff pastry sheet. Cut the sheet into 4 equal triangles.
Step 6
Place a generous tablespoon of the spinach-feta mixture on the wide end of each triangle.
Step 7
Carefully roll up each triangle, starting from the wide end and rolling towards the tip. Curve the ends slightly to form a crescent shape.
Step 8
Place the rolled croissants onto the prepared baking sheet. Brush the tops lightly with plant-based milk to encourage browning.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the croissants are golden brown and puffed.
Step 10
Remove from the oven and let cool slightly before serving. Enjoy your flaky Vegan Spinach Feta Croissants!
Nutrition Facts
| Serving size | (610.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1862.3 |
| Total Fat 134.1g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4604.7mg | 0% |
| Total Carbohydrate 124.1g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 5.7g | |
| Protein 35.5g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 288.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 510.4mg | 0% |
Source of Calories