Vegan Spicy Tuna Maki

Savor the bold, plant-based flavors of Vegan Spicy Tuna Maki, an irresistible twist on a sushi classic that's perfect for vegans and sushi lovers alike. This recipe swaps traditional tuna for jackfruit, which is expertly transformed into a savory, spicy filling with creamy vegan mayonnaise, fiery sriracha, and tangy soy sauce. Paired with perfectly seasoned sushi rice, crisp cucumber, and buttery avocado, these maki rolls are rolled up in nori and sliced into delectable bite-sized pieces. Garnished with sesame seeds and served with classic sushi accompaniments like soy sauce, pickled ginger, and wasabi, this dish is as visually stunning as it is delicious. Whether you're hosting a sushi night or simply craving Japanese-inspired cuisine, this easy-to-follow recipe will have you rolling restaurant-quality, cruelty-free sushi in no time!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Nori sheets
• 2 cups Short-grain sushi rice
• 2.5 cups Water
• 4 tablespoons Rice vinegar
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 can (roughly 14 ounces) Canned jackfruit in water
• 3 tablespoons Vegan mayonnaise
• 1.5 tablespoons Sriracha
• 1 teaspoon Soy sauce
• 1 stalk Scallion (green onion), finely chopped
• 1 medium-sized Cucumber, julienned
• 1 medium-sized Avocado, thinly sliced
• 1 tablespoon Sesame seeds (for garnish, optional)

Directions

Step 1

Rinse the sushi rice in cold water until the water runs clear. Combine the rice with 2.5 cups of water in a medium-sized pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until water is absorbed.

Step 2

While the rice cooks, mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Once the rice is cooked, gently fold this mixture into the rice while it is still warm. Set aside to cool to room temperature.

Step 3

Drain and rinse the canned jackfruit. Remove any seeds and shred the jackfruit using your hands or a fork to resemble the texture of shredded tuna.

Step 4

In a mixing bowl, combine the shredded jackfruit with vegan mayonnaise, sriracha, soy sauce, and finely chopped scallion. Stir to coat evenly. Taste and adjust spice level if desired. This will be your 'spicy tuna' filling.

Step 5

Lay a sheet of nori shiny side down on a bamboo sushi mat or clean cutting board. Spread an even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge for sealing.

Step 6

In the center of the rice, add a line of your spicy jackfruit mixture along with a few strips of julienned cucumber and slices of avocado.

Step 7

Using the bamboo mat (or your hands), carefully roll the nori from the bottom edge, tucking in the filling and applying gentle pressure to make a tight roll. Seal the edge with a bit of water if needed.

Step 8

Use a sharp knife to slice the roll into 6-8 pieces. Clean the knife with a damp cloth between cuts for clean slices.

Step 9

Repeat the process for the remaining ingredients to make additional rolls.

Step 10

Garnish the sliced rolls with sesame seeds if desired. Serve with soy sauce, pickled ginger, and wasabi on the side. Enjoy your Vegan Spicy Tuna Maki!

Nutrition Facts

Serving size	(1848.9g)

Amount per serving	% Daily Value*
Calories	1201.7

Total Fat 36.6g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 4.5g
Cholesterol 10.2mg	0%
Sodium 3563.3mg	0%
Total Carbohydrate 201.9g	0%
Dietary Fiber 20.2g	0%
Total Sugars 40.0g
Protein 22.3g	0%

Vitamin D 0IU	0%
Calcium 283.9mg	0%
Iron 6.2mg	0%
Potassium 2222.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 7.3%

Carbs: 65.9%