Vegan Spicy Stir-Fried Pork

Transform your weeknight meals with this Vegan Spicy Stir-Fried Pork, a plant-based twist on the classic dish that's bursting with bold flavors and wholesome ingredients. Using rehydrated soy curls as a meaty substitute, this recipe delivers the perfect balance of savory, sweet, and spicy thanks to a mouthwatering stir-fry sauce made with soy sauce, maple syrup, sriracha, and sesame oil. A medley of sautéed vegetables—like red bell pepper, green beans, and onions—adds vibrant color and texture to every bite. Quick to prepare in under 35 minutes, this vegan stir-fry is served over fluffy rice and finished with a sprinkle of sesame seeds and green onions for a restaurant-quality meal that's as nutritious as it is satisfying. Perfect for vegan and non-vegan food lovers alike, this recipe is a must-try for anyone seeking a flavorful plant-based dinner option!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups soy curls
• 2 cups hot water
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon maple syrup
• 1 tablespoon sriracha
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 2 tablespoons water
• 3 cloves minced garlic
• 1 teaspoon grated ginger
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 1 cup green beans, trimmed
• 2 stalks green onions, sliced
• 1 tablespoon toasted sesame seeds
• 2 cups cooked rice

Directions

Step 1

Place the soy curls in a large bowl. Add the hot water and let them soak for 10 minutes until rehydrated. Then, drain and squeeze out excess water. Set aside.

Step 2

In a small bowl, whisk together soy sauce, sesame oil, maple syrup, sriracha, rice vinegar, cornstarch, and 2 tablespoons of water. This will be your stir-fry sauce. Set aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil.

Step 4

Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.

Step 5

Add the sliced onion, red bell pepper, and green beans to the skillet. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp.

Step 6

Push the vegetables to one side of the skillet. Add the rehydrated soy curls to the empty side and stir-fry for 3-4 minutes until slightly browned.

Step 7

Pour the stir-fry sauce over the soy curls and vegetables. Toss everything together to coat evenly. Cook for another 2-3 minutes until the sauce thickens slightly.

Step 8

Remove from the heat and garnish with sliced green onions and toasted sesame seeds.

Step 9

Serve hot over cooked rice and enjoy!

Nutrition Facts

Serving size	(1677.7g)

Amount per serving	% Daily Value*
Calories	2016.8

Total Fat 69.6g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 11.7g
Cholesterol 0mg	0%
Sodium 2414.8mg	0%
Total Carbohydrate 240.4g	0%
Dietary Fiber 61.3g	0%
Total Sugars 40.2g
Protein 110.2g	0%

Vitamin D 0IU	0%
Calcium 938.7mg	0%
Iron 23.7mg	0%
Potassium 3624.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 21.7%

Carbs: 47.4%