Vegan Spicy Shrimp Wrap

Savor the bold, zesty flavors of a Vegan Spicy Shrimp Wrap, a plant-based twist on a seafood classic that’s downright irresistible! This quick and easy recipe features succulent plant-based shrimp, seasoned to perfection with a fiery blend of smoked paprika, cayenne, and garlic powder, then sautéed to a golden finish. Wrapped in soft flour tortillas, these flavorful "shrimp" are paired with crisp romaine lettuce, crunchy shredded carrots, vibrant red cabbage, and creamy avocado. A drizzle of homemade vegan sriracha mayo ties it all together for a spicy kick in every bite. Whether you're meal-prepping, hosting a vegan-friendly gathering, or just seeking a healthy, satisfying lunch, this protein-packed wrap is sure to delight. Ready in under 30 minutes, it's an effortless way to bring plant-based spice to your table!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces Plant-based shrimp (store-bought or homemade)
• 1 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Soft flour tortillas (vegan)
• 4 leaves Romaine lettuce
• 0.5 cup Shredded carrots
• 0.5 cup Red cabbage, thinly sliced
• 1 medium Avocado, sliced
• 0.25 cup Vegan mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon Lime juice
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

In a small bowl, mix the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

Step 2

Pat the plant-based shrimp dry with a paper towel. Toss the shrimp in the spice mixture until fully coated.

Step 3

Heat olive oil in a non-stick skillet over medium heat. Add the seasoned plant-based shrimp and cook for 3-4 minutes on each side until lightly browned and heated through. Remove from heat and set aside.

Step 4

In a small bowl, whisk together the vegan mayonnaise, sriracha sauce, and lime juice to create the spicy mayo sauce.

Step 5

Place one tortilla flat on a clean work surface. Spread a tablespoon of the spicy mayo sauce across the center of the tortilla.

Step 6

Layer the romaine lettuce, shredded carrots, red cabbage, and sliced avocado on top of the sauce.

Step 7

Add a portion of the cooked plant-based shrimp on top of the vegetables.

Step 8

Garnish with fresh cilantro if desired.

Step 9

Carefully fold the sides of the tortilla in, then roll it tightly from the bottom to form a wrap. Repeat for the remaining tortillas and ingredients.

Step 10

Slice each wrap in half if desired, and serve immediately.

Nutrition Facts

Serving size	(845.7g)

Amount per serving	% Daily Value*
Calories	1430.3

Total Fat 71.7g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 7.3g
Cholesterol 13.5mg	0%
Sodium 3841.7mg	0%
Total Carbohydrate 169.2g	0%
Dietary Fiber 26.0g	0%
Total Sugars 19.4g
Protein 38.6g	0%

Vitamin D 0IU	0%
Calcium 369.6mg	0%
Iron 12.0mg	0%
Potassium 1727.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 10.5%

Carbs: 45.8%