Vegan Spicy Shrimp

Transform your plant-based dining experience with this irresistible Vegan Spicy Shrimp recipe. Crafted from tender king oyster mushrooms and infused with a savory marinade of nori flakes, vegetable broth, and smoky spices, this dish delivers all the bold flavors and meaty texture of traditional shrimp—without the seafood! A quick cornstarch slurry thickens the marinade into a rich, glossy coating, while cayenne pepper and optional sriracha create a customizable heat level that’s sure to thrill your taste buds. Perfect for tacos, pasta, or as a standalone appetizer, this recipe is a versatile and satisfying way to enjoy vegan cooking. Ready in just 30 minutes, it’s a must-try for spice lovers and mushroom enthusiasts alike!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz King oyster mushrooms
• 1 Nori sheet
• 1 cup Vegetable broth
• 2 tbsp Soy sauce
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 0.5 tsp Cayenne pepper
• 0.5 tsp Ground black pepper
• 1 tbsp Cornstarch
• 2 tbsp Water
• 1 tbsp Fresh lemon juice
• 1 tsp Sriracha (optional)

Directions

Step 1

Clean the king oyster mushrooms and slice the stems into 1/4-inch thick rounds. Cut each round into semi-circles to mimic shrimp shapes.

Step 2

Using scissors, cut the nori sheet into small flakes. This will add a subtle seafood-like flavor.

Step 3

In a medium bowl, combine vegetable broth, soy sauce, nori flakes, garlic powder, and smoked paprika. Add the mushroom slices to the marinade, ensuring they are fully submerged. Marinate for 15 minutes.

Step 4

In a small bowl, whisk together cornstarch and water to create a slurry. Set aside.

Step 5

Heat olive oil in a large skillet over medium-high heat. Remove the mushrooms from the marinade (do not discard it) and pat them dry with a paper towel.

Step 6

Add the mushrooms to the skillet and cook for 2-3 minutes on each side until lightly browned.

Step 7

Add the remaining marinade to the skillet, along with the cornstarch slurry. Stir well and simmer until the sauce thickens and coats the mushrooms, about 2 minutes.

Step 8

Season with cayenne pepper, black pepper, and fresh lemon juice. If desired, stir in sriracha for extra spiciness.

Step 9

Serve hot as a protein alternative in dishes like tacos, pasta, or on their own as an appetizer.

Nutrition Facts

Serving size	(588.4g)

Amount per serving	% Daily Value*
Calories	505.2

Total Fat 32.0g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 1854.5mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 7.7g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 74.2mg	0%
Iron 4.1mg	0%
Potassium 1393.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 11.0%

Carbs: 34.2%