Vegan Spicy Ranch Dressing

Creamy, zesty, and with just the right kick of heat, this Vegan Spicy Ranch Dressing is a must-have for flavor enthusiasts seeking a plant-based twist on a classic favorite. Made from wholesome ingredients like soaked raw cashews, unsweetened plant-based milk, and a medley of bold spices—including smoked paprika, cayenne pepper, and a touch of hot sauce—this tangy dressing is the perfect balance of creamy and spicy. Ready in just 10 minutes, it’s ideal for drizzling over fresh salads, using as a dip for veggies or vegan wings, or adding a fiery punch to your grain bowls. Completely dairy-free, gluten-free, and customizable to your heat preference, this versatile dressing is sure to become a staple in your vegan kitchen!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Raw cashews (soaked overnight or in hot water for 15 minutes)
• 0.5 cup Unsweetened plant-based milk (such as almond, soy, or oat milk)
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Hot sauce (check ingredients to ensure it's vegan)
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh parsley (optional for garnish)

Directions

Step 1

Add the soaked and drained cashews to a high-speed blender or food processor.

Step 2

Pour in the unsweetened plant-based milk, apple cider vinegar, and fresh lemon juice.

Step 3

Add the garlic powder, onion powder, dried dill, smoked paprika, cayenne pepper, hot sauce, salt, and black pepper.

Step 4

Blend on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides a few times.

Step 5

Taste and adjust seasoning, adding more salt, lemon juice, or cayenne pepper for your preferred flavor and heat level.

Step 6

If the dressing is too thick, gradually add more plant-based milk (1 tablespoon at a time) until the desired consistency is achieved.

Step 7

Transfer the spicy ranch dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Garnish with freshly chopped parsley if desired before serving. Serve as a dip, salad dressing, or drizzle over your favorite vegan dishes.

Nutrition Facts

Serving size	(336.1g)

Amount per serving	% Daily Value*
Calories	840.1

Total Fat 61.7g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1391.0mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 6.6g	0%
Total Sugars 11.1g
Protein 26.8g	0%

Vitamin D 50IU	0%
Calcium 237.7mg	0%
Iron 11.2mg	0%
Potassium 1177.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 12.2%

Carbs: 24.4%