Vegan Spicy Ramyeon

Turn up the heat with this bold and flavorful Vegan Spicy Ramyeon, a plant-based twist on the classic Korean noodle soup! Packed with vibrant ingredients like gochujang for a smoky, fiery kick, tender baby bok choy, savory shiitake mushrooms, and protein-rich tofu, this dish delivers a hearty, satisfying bowl of comfort. A fragrant broth infused with sesame oil, garlic, and soy sauce pairs perfectly with chewy vegan ramen noodles, while optional vegan kimchi and chili flakes take the spice level to new heights. Ready in just 35 minutes, this quick and easy recipe is ideal for dinner on chilly nights. Don’t forget the sesame seed sprinkle and fresh green onion garnish for the ultimate finishing touch! Whether you're a spice lover or a fan of Korean-inspired cuisine, this Vegan Spicy Ramyeon is guaranteed to impress.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 packs Dried vegan ramen noodles
• 4 cups Vegetable broth
• 2 tablespoons Gochujang (Korean red chili paste)
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 4 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 4 stalks Green onions, chopped (white and green parts separated)
• 1 medium Carrot, julienned
• 2 heads Baby bok choy, halved lengthwise
• 1 cup Shiitake mushrooms, sliced
• 1 cup Firm tofu, cubed
• 0.5 cup Kimchi (optional, ensure vegan)
• 0.5 teaspoon Chili flakes (optional, for extra spice)
• 1 teaspoon Sesame seeds, for garnish

Directions

Step 1

In a large pot, heat sesame oil over medium heat.

Step 2

Add minced garlic, ginger, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.

Step 3

Stir in gochujang and cook for another minute to enhance the flavor.

Step 4

Add the vegetable broth and soy sauce, and bring the mixture to a boil.

Step 5

Once boiling, lower the heat to a simmer and add in the julienned carrot, sliced shiitake mushrooms, bok choy, and cubed tofu. Simmer for 5 minutes until the vegetables are tender.

Step 6

Meanwhile, cook the dried vegan ramen noodles according to package instructions in a separate pot. Drain and set aside.

Step 7

If using vegan kimchi and chili flakes, add them to the broth and stir well.

Step 8

Divide the cooked noodles equally into two serving bowls.

Step 9

Ladle the hot broth and vegetables over the noodles in each bowl.

Step 10

Garnish with the green parts of the green onions, sesame seeds, and additional chili flakes if desired.

Step 11

Serve immediately and enjoy your Vegan Spicy Ramyeon!

Nutrition Facts

Serving size	(2029.8g)

Amount per serving	% Daily Value*
Calories	1851.4

Total Fat 60.7g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 8.7g
Cholesterol 0mg	0%
Sodium 6671.5mg	0%
Total Carbohydrate 239.5g	0%
Dietary Fiber 37.1g	0%
Total Sugars 37.8g
Protein 91.1g	0%

Vitamin D 36IU	0%
Calcium 2209.4mg	0%
Iron 26.1mg	0%
Potassium 4337.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 19.5%

Carbs: 51.3%