Vegan Spicy Potato Soft Taco
Satisfy your cravings with these Vegan Spicy Potato Soft Tacos—an irresistible plant-based twist on taco night! Featuring golden Yukon potatoes, perfectly seasoned with a smoky blend of chili powder, paprika, cumin, and garlic, these crispy morsels deliver bold flavor in every bite. Tucked into warm corn tortillas, they’re topped with vibrant shredded red cabbage, zesty pico de gallo, and a creamy dollop of dairy-free sour cream for the ultimate balance of textures. Finish with fresh cilantro, a squeeze of tangy lime, and optional hot sauce for an extra kick. Quick to prepare in under 40 minutes and naturally gluten-free, these tacos are perfect for a wholesome, crowd-pleasing meal that’s as colorful as it is delicious!
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Ingredients
- 3 medium Yukon Gold potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 pieces Corn tortillas (gluten-free, if needed)
- 1 cup Shredded red cabbage
- 0.5 cup Pico de gallo (fresh salsa)
- 0.25 cup Dairy-free sour cream
- 2 tablespoons Fresh cilantro, chopped
- 1 whole lime, cut into wedges Lime wedges
- 0 (to taste) Optional hot sauce
Directions
Step 1
Peel and dice the potatoes into small, bite-sized cubes.
Step 2
Bring a pot of salted water to a boil and cook the potatoes for 5-7 minutes, until just tender. Drain and set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add the boiled potatoes and cook for 3-4 minutes, stirring occasionally, to lightly brown the sides.
Step 4
Mix together the chili powder, paprika, garlic powder, cumin, salt, and pepper in a small bowl. Sprinkle the spice mixture evenly over the potatoes and toss to coat well. Cook for an additional 3-5 minutes, stirring occasionally, until the potatoes are crispy and flavorful.
Step 5
Warm the corn tortillas in a dry skillet or directly over a low flame for 10-15 seconds on each side, until pliable.
Step 6
Assemble the tacos by layering the spiced potatoes onto each tortilla. Add shredded red cabbage, a spoonful of pico de gallo, and a dollop of dairy-free sour cream.
Step 7
Top with freshly chopped cilantro, a squeeze of lime juice, and a drizzle of hot sauce if desired.
Step 8
Serve immediately and enjoy your Vegan Spicy Potato Soft Tacos!
Nutrition Facts
| Serving size | (1192.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1527.6 |
| Total Fat 50.6g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2076.7mg | 0% |
| Total Carbohydrate 259.1g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 13.8g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 393.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 3380.8mg | 0% |
Source of Calories