Vegan Spicy Pork Stir-Fry
Elevate your weeknight dinner game with this irresistible Vegan Spicy Pork Stir-Fry, a plant-based twist on the classic Asian favorite. Packed with bold flavors and vibrant colors, this dish features a savory vegan pork substitute, crisp-tender vegetables like broccoli, red bell pepper, and carrot, and a rich, umami-packed stir-fry sauce made with soy sauce, sriracha, and a touch of maple syrup for balanced sweetness. Quick and easy to make in just 30 minutes, it’s the perfect vegan dinner idea for busy nights. Garnished with green onions and sesame seeds, and served over fluffy jasmine rice or noodles, this recipe is a satisfying and wholesome meal that doesn’t compromise on flavor. Whether you're vegan or just looking for a healthier alternative, this spicy stir-fry is sure to become a new favorite!
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Ingredients
- 12 oz vegan ground pork substitute
- 2 tbsp neutral oil (e.g., avocado oil, grapeseed oil)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cups broccoli florets
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1.5 tbsp sriracha (or preferred chili sauce)
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp cornstarch
- 2 tbsp water
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional, for garnish)
- 4 servings cooked jasmine rice or noodles (for serving)
Directions
Step 1
In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, maple syrup, cornstarch, and water to create the stir-fry sauce. Set aside.
Step 2
Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat.
Step 3
Add the vegan ground pork substitute and cook for 4–5 minutes, breaking it up into small crumbles with a spatula until browned. Remove from the skillet and set aside.
Step 4
In the same skillet, heat the remaining 1 tablespoon of oil. Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
Step 5
Add the red bell pepper, carrot, and broccoli florets to the skillet. Stir-fry for 4–5 minutes, stirring frequently, until the vegetables are tender but still crisp.
Step 6
Return the cooked vegan pork substitute to the skillet and pour in the stir-fry sauce. Toss everything together to evenly coat and allow the sauce to thicken, cooking for an additional 2–3 minutes.
Step 7
Remove from heat and sprinkle with sliced green onions and sesame seeds, if using.
Step 8
Serve hot over jasmine rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (1489.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.7 |
| Total Fat 75.6g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3951.4mg | 0% |
| Total Carbohydrate 252.8g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 33.3g | |
| Protein 93.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 506.0mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2201.5mg | 0% |
Source of Calories