Vegan Spicy Miso Ramen

Dive into a bowl of bold, plant-based comfort with this Vegan Spicy Miso Ramen recipe! Brimming with rich umami flavor, the broth combines creamy plant-based milk, white miso paste, and a fiery kick of sambal oelek for a perfectly balanced, spicy base. Tender ramen noodles are nestled in this flavorful broth, then topped with savory shiitake mushrooms, fresh baby spinach, sweet corn kernels, and crispy pan-fried tofu for a nourishing, texture-packed meal. Garnished with nori strips, sesame seeds, and a squeeze of lime, this customizable ramen is both gluten-free and vegan-friendly, making it the ultimate crowd-pleaser for cozy nights or indulgent lunches. Ready in just 45 minutes, this recipe is your go-to for a quick yet satisfying bowl bursting with flavor!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons white miso paste
• 2 tablespoons sambal oelek (chili paste)
• 3 tablespoons soy sauce (gluten-free if needed)
• 6 cups vegetable broth
• 1 cup unsweetened plant-based milk (e.g., almond, soy, or oat)
• 14 ounces ramen noodles (vegan, gluten-free if needed)
• 1 cup shiitake mushrooms, sliced
• 2 cups baby spinach
• 1 cup corn kernels (fresh or frozen)
• 2 stalks green onions, sliced
• 1 block tofu, cubed and pan-fried
• 1 sheet nori sheets, cut into strips
• 1 tablespoon sesame seeds
• 1 whole lime wedges (for serving)

Directions

Step 1

Heat sesame oil in a large pot over medium heat.

Step 2

Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.

Step 3

Stir in the white miso paste and sambal oelek, cooking for another minute to release their flavors.

Step 4

Deglaze the pot with soy sauce and then pour in the vegetable broth. Bring to a gentle simmer.

Step 5

Add the plant-based milk to the broth, stirring until well combined and creamy. Let the broth simmer on low heat for 10 minutes.

Step 6

Meanwhile, cook the ramen noodles according to the package instructions in a separate pot. Drain and set aside.

Step 7

In a skillet, quickly sauté the shiitake mushrooms over medium heat until tender, about 5 minutes.

Step 8

Divide the cooked ramen noodles into bowls and ladle the broth over the noodles.

Step 9

Top each bowl with sautéed shiitake mushrooms, baby spinach, corn, cubed and pan-fried tofu, sliced green onions, and strips of nori.

Step 10

Sprinkle sesame seeds on top and serve with a lime wedge for a burst of freshness.

Nutrition Facts

Serving size	(3076.0g)

Amount per serving	% Daily Value*
Calories	2760.9

Total Fat 123.5g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 18.0g
Cholesterol 0mg	0%
Sodium 11004.4mg	0%
Total Carbohydrate 312.0g	0%
Dietary Fiber 48.2g	0%
Total Sugars 53.0g
Protein 118.4g	0%

Vitamin D 136.0IU	0%
Calcium 1804.5mg	0%
Iron 29.2mg	0%
Potassium 5518.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 16.7%

Carbs: 44.1%