Vegan Spicy Mayonnaise
Elevate your plant-based condiments game with this creamy and fiery Vegan Spicy Mayonnaise! Made with unsweetened soy milk and neutral oil for a luscious, dairy-free base, this quick and easy recipe comes together in just 10 minutes. Packed with vibrant flavor from Dijon mustard, garlic powder, paprika, and a kick of Sriracha or your favorite vegan hot sauce, this zesty spread is perfect for sandwiches, burgers, or as a dipping sauce for fries and veggies. A touch of fresh lemon juice and apple cider vinegar adds tangy brightness, while the emulsification process ensures a silky, velvety texture. Gluten-free, versatile, and utterly delicious, this homemade vegan mayo will become your new go-to condiment.
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Ingredients
- 1 cup Unsweetened soy milk
- 2 cups Neutral oil (e.g., sunflower or grapeseed oil)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Sriracha or other vegan hot sauce
- 1 teaspoon Salt
Directions
Step 1
In a blender or food processor, add the unsweetened soy milk, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, paprika, and salt.
Step 2
Blend the ingredients on low speed until combined and smooth.
Step 3
While blending, gradually stream in the neutral oil in a very slow and steady flow. This process will emulsify the liquid and turn it into a rich, creamy mayonnaise consistency. Take your time to ensure the mixture thickens properly.
Step 4
Once the mixture is emulsified and creamy, pause the blender, add the Sriracha or other vegan hot sauce, and blend again to incorporate the spice evenly.
Step 5
Taste the mixture and adjust seasoning if needed, adding more salt or hot sauce to taste.
Step 6
Transfer the Vegan Spicy Mayonnaise into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve as a condiment for your favorite dishes, and store leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (812.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4213.9 |
| Total Fat 479.8g | 0% |
| Saturated Fat 34.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3134.2mg | 0% |
| Total Carbohydrate 15.7g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 8.1g | |
| Protein 7.9g | 0% |
| Vitamin D 119.5IU | 0% |
| Calcium 312.0mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 418.6mg | 0% |
Source of Calories