Vegan Spicy Mayo Sauce
Elevate your favorite dishes with this creamy and zesty Vegan Spicy Mayo Sauce—a plant-based twist on a beloved classic! Bursting with bold flavor, this quick and easy recipe combines the rich creaminess of vegan mayonnaise with the fiery kick of Sriracha, the tangy brightness of fresh lime juice, and a smoky depth from paprika. A touch of soy sauce or gluten-free tamari adds a savory umami note, while an optional drizzle of maple syrup balances the heat with a hint of sweetness. Perfect as a dip for fries, a drizzle over grain bowls, or a spread for sandwiches, this versatile sauce comes together in just 5 minutes, making it your new go-to condiment. Whether you're vegan or just looking to spice up your meals, this easy-to-make masterpiece is as flavorful as it is convenient.
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Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Soy sauce or tamari (for gluten-free option)
- 0.5 teaspoon Maple syrup (optional, for a hint of sweetness)
Directions
Step 1
In a medium-sized mixing bowl, add the vegan mayonnaise as the base.
Step 2
Add Sriracha sauce to the bowl and whisk it into the mayo until evenly combined.
Step 3
Drizzle in the lime juice and mix thoroughly to add a tangy brightness to the sauce.
Step 4
Sprinkle in the garlic powder and smoked paprika, and stir well to distribute the spices.
Step 5
Pour in the soy sauce or tamari for a touch of umami, stirring until fully incorporated.
Step 6
If desired, add the maple syrup for a subtle hint of sweetness and balance, mixing thoroughly.
Step 7
Taste the sauce and adjust seasoning as needed (e.g., more Sriracha for extra heat or lime juice for additional acidity).
Step 8
Transfer the spicy mayo sauce to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 9
Serve cold as a dip, drizzle, or spread. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (267.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 569.1 |
| Total Fat 43.4g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 1866.8mg | 0% |
| Total Carbohydrate 45.8g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 21.1g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8.0mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 81.9mg | 0% |
Source of Calories