Vegan Spicy Mayo
Elevate your plant-based dishes with this bold and creamy Vegan Spicy Mayo, a quick and easy condiment that comes together in just 5 minutes! Made with smooth vegan mayonnaise, the fiery kick of Sriracha, a splash of tangy lime juice, and a smoky hint of paprika, this versatile recipe is perfect for dipping, spreading, or drizzling. With its balance of heat and zest, this spicy mayo is a must-have for vegan sandwiches, sushi rolls, veggie burgers, or crispy fries. Plus, it's completely dairy-free and customizable—adjust the spice level to your liking for a personalized touch. Whip up a batch today and enjoy restaurant-quality flavor right at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.125 teaspoon Salt
Directions
Step 1
In a small mixing bowl, add the vegan mayonnaise, Sriracha sauce, lime juice, garlic powder, smoked paprika, and salt.
Step 2
Whisk all the ingredients together until the mixture is smooth and evenly combined.
Step 3
Taste the spicy mayo and adjust the level of heat by adding more Sriracha sauce if desired.
Step 4
Transfer the spicy mayo to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Step 5
Serve as a condiment with your favorite dishes, or store in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (263.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560.0 |
| Total Fat 43.3g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 2014.7mg | 0% |
| Total Carbohydrate 43.9g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 19.7g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4.6mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 54.3mg | 0% |
Source of Calories