Vegan Spicy Korean Ramen

Dive into a bowl of bold flavors with this Vegan Spicy Korean Ramen, a comforting and wholesome twist on the classic Korean noodle soup. This vibrant recipe combines a velvety broth infused with gochujang (Korean chili paste), garlic, ginger, and a splash of plant-based milk for a creamy finish. Packed with nutrient-rich ingredients like shiitake mushrooms, tender bok choy, crispy tofu, and vibrant julienned carrots, it’s as visually stunning as it is delicious. Perfectly chewy ramen noodles soak up the savory-spicy broth, while a sprinkle of toasted sesame seeds and fresh scallions adds a delightful crunch. Ready in just 35 minutes, this one-pot meal is ideal for a cozy dinner or a quick lunch, and it’s fully vegan with easy gluten-free options. Whether you're a spice lover or a fan of Korean cuisine, this dish delivers unmatched depth and satisfying heat in every bite.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon Sesame oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Gochujang (Korean chili paste)
• 2 tablespoons Soy sauce (use gluten-free if necessary)
• 1 tablespoon Rice vinegar
• 4 cups Vegetable broth
• 0.5 cup Plant-based milk (unsweetened, such as soy or oat milk)
• 8 ounces Ramen noodles (ensure vegan and gluten-free if needed)
• 1 cup Shiitake mushrooms, sliced
• 2 small heads Bok choy, halved or quartered
• 1 medium Carrot, julienned
• 3 stalks Scallions, sliced thinly
• 1 block Tofu, cubed (firm or extra firm)
• 1 tablespoon Sesame seeds, toasted

Directions

Step 1

Heat sesame oil in a large pot over medium heat.

Step 2

Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

Step 3

Stir in gochujang, soy sauce, and rice vinegar, and cook for another minute.

Step 4

Pour in vegetable broth and bring to a simmer.

Step 5

Add the plant-based milk and stir well to create a creamy broth.

Step 6

Lower the heat, and add the sliced shiitake mushrooms, bok choy, carrot, and cubed tofu. Simmer for 8-10 minutes until the vegetables are tender.

Step 7

In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

Step 8

Divide the cooked noodles into serving bowls and ladle the broth and vegetables over the top.

Step 9

Garnish with scallions and toasted sesame seeds before serving.

Step 10

Serve hot and enjoy your spicy, flavorful vegan Korean ramen!

Nutrition Facts

Serving size	(2529.2g)

Amount per serving	% Daily Value*
Calories	1857.6

Total Fat 79.2g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 8.7g
Cholesterol 0mg	0%
Sodium 7683.1mg	0%
Total Carbohydrate 202.3g	0%
Dietary Fiber 40.9g	0%
Total Sugars 39.6g
Protein 107.2g	0%

Vitamin D 86IU	0%
Calcium 3400.3mg	0%
Iron 26.3mg	0%
Potassium 5425.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 22.0%

Carbs: 41.5%