Vegan Spicy Creamy Corn Dip
Indulge in the bold and satisfying flavors of this Vegan Spicy Creamy Corn Dip—an irresistible blend of sweet corn, a creamy plant-based base, and a fiery kick from diced jalapeños. This crowd-pleasing appetizer is perfect for game days, potlucks, or cozy nights in, offering a dairy-free twist on classic comfort food. Highlighted by smoky paprika, zesty lime juice, and a medley of vibrant veggies like red bell pepper and green onions, this dip is both flavorful and nutrient-packed. Ready in just 25 minutes, it’s delicious served warm or chilled alongside tortilla chips, crackers, or fresh veggies. Whether you're vegan or simply looking for a tempting dip to elevate your snack table, this recipe promises to turn heads and please every palate!
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Ingredients
- 2 cups Sweet corn kernels (fresh, frozen, or canned)
- 8 ounces Vegan cream cheese
- 0.25 cup Vegan mayonnaise
- 2 tablespoons Unsweetened almond milk (or any plant-based milk)
- 2 Jalapeños (finely diced, seeds removed for less heat)
- 0.5 Red bell pepper (finely diced)
- 2 Green onions (thinly sliced)
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 1 tablespoon Lime juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro (chopped, optional for garnish)
Directions
Step 1
If using frozen corn, thaw it, and if using canned corn, drain and rinse it well.
Step 2
In a medium-sized skillet over medium heat, lightly sauté the corn kernels for 3–5 minutes to enhance their sweetness. Set aside to cool slightly.
Step 3
In a large mixing bowl, combine the vegan cream cheese, vegan mayonnaise, and almond milk. Mix until smooth and creamy.
Step 4
Add the diced jalapeños, red bell pepper, green onions, smoked paprika, ground cumin, garlic powder, lime juice, salt, and black pepper to the bowl. Stir to combine.
Step 5
Fold in the sautéed corn kernels, ensuring they are evenly distributed throughout the mixture.
Step 6
Transfer the dip to a serving dish and garnish with chopped cilantro if desired.
Step 7
Serve immediately with tortilla chips, crackers, or fresh veggies. Alternatively, refrigerate for 1 hour to allow the flavors to meld together before serving.
Nutrition Facts
| Serving size | (844.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1209.9 |
| Total Fat 82.2g | 0% |
| Saturated Fat 59.4g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 2768.1mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 32.8g | |
| Protein 31.4g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 195.9mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1606.3mg | 0% |
Source of Calories