Satisfy your cravings without compromising on flavor with this irresistible Vegan Spicy Chicken Sandwich! Packed with crispy, golden-brown vegan chicken patties, silky vegan brioche buns, and a bold, creamy homemade spicy mayo made with sriracha and smoky paprika, every bite is bursting with zest and texture. Topped with crunchy romaine lettuce and tangy pickles, this plant-based sandwich strikes the perfect balance of heat, creaminess, and freshness. Ready in just 25 minutes, it’s a quick and satisfying dinner option or a crowd-pleasing addition to your next gathering. Perfect for vegans and non-vegans alike, this sandwich is guaranteed to impress with its bold flavors and hearty ingredients!
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Preheat a skillet over medium heat and add the neutral oil.
Cook the vegan chicken patties according to package instructions, typically about 6-8 minutes per side or until golden brown and heated through. Set aside.
In a small bowl, mix the vegan mayonnaise, sriracha, smoked paprika, and garlic powder to create the spicy mayo sauce. Adjust seasoning to taste.
Slice the vegan brioche buns in half and lightly spread the inside of each piece with plant-based butter.
Toast the buns in a clean skillet or under a broiler until golden brown, about 1-2 minutes.
Assemble the sandwiches: Spread a generous layer of spicy mayo on both halves of each bun.
Place a vegan chicken patty on the bottom half of each bun.
Top each patty with 3 pickle slices, 1 romaine lettuce leaf, and the top half of the bun.
Serve immediately and enjoy your flavorful Vegan Spicy Chicken Sandwich!
Serving size | (841.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2094.8 |
Total Fat 106.3g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 7.9g | |
Cholesterol 18.0mg | 0% |
Sodium 4867.5mg | 0% |
Total Carbohydrate 225.0g | 0% |
Dietary Fiber 23.6g | 0% |
Total Sugars 32.2g | |
Protein 66.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 220.1mg | 0% |
Iron 14.2mg | 0% |
Potassium 1332.8mg | 0% |
Source of Calories