Vegan Spicy Chicken Burger
Turn up the heat with this irresistible Vegan Spicy Chicken Burger, a plant-based twist on a beloved classic! Featuring crispy, golden vegan chicken patties seasoned with a smoky blend of cayenne, smoked paprika, and garlic powder, this burger delivers bold flavor in every bite. Topped with melty vegan cheese, crisp lettuce, juicy tomato slices, and tangy pickles, it's all brought together with a fiery vegan mayo-hot sauce spread. Perfectly nestled in toasted vegan burger buns, this easy 20-minute recipe is ideal for quick weeknight dinners or casual weekend meals. Whether you're a seasoned vegan or just exploring plant-based options, this spicy burger promises to satisfy your cravings without compromise!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Vegan chicken patties
- 4 pieces Burger buns (vegan)
- 4 tablespoons Vegan mayonnaise
- 2 tablespoons Hot sauce (vegan)
- 4 pieces Lettuce leaves
- 1 large Tomato
- 8 slices Pickles
- 4 pieces Vegan cheese slices
- 0.5 teaspoons Cayenne pepper
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Chili powder or flakes
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Heat a skillet over medium heat and add olive oil.
Step 2
Season the vegan chicken patties with cayenne pepper, smoked paprika, garlic powder, chili powder, salt, and black pepper on both sides.
Step 3
Cook the seasoned patties in the skillet for 3-4 minutes on each side, or until golden brown and heated through.
Step 4
Place a vegan cheese slice on each patty during the last minute of cooking so it can melt slightly.
Step 5
While the patties cook, slice the tomato into thin rounds and prepare the lettuce leaves, pickles, and any additional burger toppings.
Step 6
In a small bowl, mix the vegan mayonnaise and hot sauce to form a spicy sauce.
Step 7
Toast the vegan burger buns lightly in the skillet or under a broiler if desired.
Step 8
Spread a generous amount of the spicy mayo sauce on the bottom half of each burger bun.
Step 9
Place a cooked vegan chicken patty on top of the sauced bun, followed by a lettuce leaf, a slice of tomato, and two pickle slices.
Step 10
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1102.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2250.7 |
| Total Fat 104.2g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 13.5mg | 0% |
| Sodium 7707.2mg | 0% |
| Total Carbohydrate 247.6g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 40.3g | |
| Protein 71.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 990.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1629.1mg | 0% |
Source of Calories