Vegan Spicy California Roll

Take your sushi nights to the next level with this Vegan Spicy California Roll—an irresistible plant-based twist on the classic. Featuring creamy avocado, crisp cucumber, and an optional vegan crab substitute, all wrapped in perfectly seasoned sushi rice and nori, each bite is a delicious balance of textures and flavors. The highlight? A drizzle of homemade spicy vegan mayo with just the right kick of sriracha to excite your taste buds. Perfect for sushi enthusiasts and beginners alike, this recipe is easier than you think with step-by-step instructions and an optional bamboo mat for rolling. Ready in just 40 minutes, these colorful rolls are great for a light lunch, dinner, or as an impressive appetizer to share. Whether you're vegan or simply looking to try something new, this recipe will leave you craving more of its bold, fresh flavors!

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup sushi rice
• 1.25 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 4 nori sheets
• 1 ripe avocado
• 1 cucumber
• 0.5 cup vegan crab substitute (optional)
• 3 tablespoons vegan mayonnaise
• 1 teaspoon sriracha
• 1 tablespoon toasted sesame seeds
• 1 bamboo sushi mat (optional)

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

Combine the rinsed rice and water in a pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Once cooked, let it rest off the heat for 10 minutes with the lid on.

Step 3

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it’s still warm. Allow the rice to cool to room temperature.

Step 4

In a small bowl, mix the vegan mayonnaise and sriracha to create spicy mayo. Set aside.

Step 5

Peel the avocado, remove the pit, and slice into thin strips. Cut the cucumber into matchstick-sized pieces.

Step 6

Lay a sheet of nori on a bamboo sushi mat (shiny side facing down). With wet hands, spread an even layer of rice over the nori, leaving 1 inch of space at the top edge.

Step 7

Sprinkle a few sesame seeds over the rice. Flip the nori sheet so the rice is facing down.

Step 8

Place avocado slices, cucumber sticks, and vegan crab substitute (if using) horizontally across the bottom third of the nori sheet.

Step 9

Using the sushi mat, carefully roll the nori into a tight cylinder, starting from the edge closest to the fillings. Seal the roll by dampening the exposed edge of nori with a small amount of water.

Step 10

Slice the roll into 6-8 equal pieces using a sharp knife. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Step 11

Drizzle or serve the rolls with the spicy vegan mayo. Garnish with additional sesame seeds if desired.

Nutrition Facts

Serving size	(1120.0g)

Amount per serving	% Daily Value*
Calories	904.4

Total Fat 38.3g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 4.5g
Cholesterol 10.2mg	0%
Sodium 2134.1mg	0%
Total Carbohydrate 123.3g	0%
Dietary Fiber 18.1g	0%
Total Sugars 21.4g
Protein 20.0g	0%

Vitamin D 0IU	0%
Calcium 178.4mg	0%
Iron 5.4mg	0%
Potassium 1457.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 8.7%

Carbs: 53.7%