Vegan Spicy Buldak Noodles

Turn up the heat with these Vegan Spicy Buldak Noodles, a plant-based twist on the fiery Korean street-food favorite! This quick and easy recipe features chewy vegan-friendly ramen noodles smothered in a bold, umami-packed sauce made with gochujang, soy sauce, and a touch of maple syrup for balance. Infused with the smoky spice of Korean chili flakes and creamy plant-based milk, the sauce clings perfectly to the noodles, delivering layers of heat and flavor in every bite. Optional crispy tofu adds a protein boost, while fresh scallions and toasted sesame seeds provide a vibrant, nutty finish. Ready in just 20 minutes, this vegan buldak dish combines crave-worthy spice with wholesome ingredients for the ultimate comfort food. Perfect for spice lovers looking to savor Korean-inspired vegan cuisine!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 200 grams Ramen noodles (vegan-friendly)
• 2 tablespoons Gochujang (Korean chili paste, vegan-friendly)
• 1.5 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 3 cloves Garlic, minced
• 1 tablespoon Sesame oil
• 1.5 teaspoons Korean chili flakes (gochugaru)
• 4 tablespoons Plant-based milk (unsweetened)
• 2 pieces Scallions, finely chopped
• 1 teaspoon Sesame seeds
• 100 grams Firm tofu (optional, for added protein)
• 1 tablespoon Vegetable oil

Directions

Step 1

Cook the vegan-friendly ramen noodles according to package instructions. Drain and set aside.

Step 2

In a small bowl, mix together gochujang, soy sauce, maple syrup, sesame oil, garlic, gochugaru, and plant-based milk to make the spicy sauce.

Step 3

If using tofu, cut it into small cubes. Heat vegetable oil in a skillet over medium heat and sauté the tofu until golden and slightly crispy. Set aside.

Step 4

In the same skillet, add the spicy sauce mixture and cook over medium heat for 1-2 minutes, stirring continuously, until it starts to thicken and bubble.

Step 5

Add the cooked noodles to the skillet and toss well to coat them evenly in the sauce. If the sauce is too thick, add a tablespoon of water at a time until you reach the desired consistency.

Step 6

Stir in the cooked tofu (if using).

Step 7

Divide the noodles into serving bowls and garnish with chopped scallions and sesame seeds.

Step 8

Serve immediately and enjoy the fiery, plant-based deliciousness!

Nutrition Facts

Serving size	(502.1g)

Amount per serving	% Daily Value*
Calories	1463.6

Total Fat 71.7g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 15.0g
Cholesterol 0mg	0%
Sodium 5204.8mg	0%
Total Carbohydrate 170.7g	0%
Dietary Fiber 13.6g	0%
Total Sugars 26.3g
Protein 40.6g	0%

Vitamin D 25IU	0%
Calcium 868.3mg	0%
Iron 12.8mg	0%
Potassium 899.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 10.9%

Carbs: 45.8%