Vegan Spicy Broth

Warm up your evening with this hearty and flavorful Vegan Spicy Broth, an aromatic wonder that’s as nourishing as it is satisfying. Featuring a robust blend of garlic, ginger, and red chili flakes, this recipe builds layers of heat and umami with miso paste, sambal oelek, and soy sauce (or tamari for a gluten-free option). The addition of shiitake mushrooms, nori strips, and vibrant carrots creates a nutrient-packed broth that’s both wholesome and comforting. Ready in just 40 minutes, this plant-based soup is perfect as a standalone meal or as a base for your favorite toppings, like tofu or noodles. Garnished with fresh cilantro and green onions, and finished with a splash of lime juice, each spoonful delivers a bold yet balanced punch of flavor that’s sure to invigorate your senses. Ideal for cozy dinners or meal prep, this vegan broth is as adaptable as it is delicious, bringing warmth and spice to any table.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil (like avocado or olive oil)
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, freshly grated
• 1 teaspoon red chili flakes
• 1 tablespoon sambal oelek (chili paste)
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons miso paste (light or dark, depending on preference)
• 6 cups vegetable stock
• 1 large carrot, thinly sliced
• 1 ounce dried shiitake mushrooms
• 1 nori sheet, cut into strips
• 1 tablespoon lime juice
• 2 green onions, chopped (for garnish)
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 0 salt (to taste)
• 0 black pepper (to taste)

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic, grated ginger, and red chili flakes, and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the sambal oelek and stir well to combine.

Step 5

Pour in the vegetable stock and bring to a gentle simmer.

Step 6

Whisk in the miso paste and soy sauce (or tamari) until fully dissolved.

Step 7

Add the sliced carrot, dried shiitake mushrooms, and nori strips to the pot. Allow the broth to simmer gently for 20 minutes to develop the flavors.

Step 8

Stir in the lime juice, then taste and adjust the seasoning with salt and black pepper as needed.

Step 9

Remove the shiitake mushrooms and slice them thinly if desired before returning them to the broth.

Step 10

Serve the broth hot, garnished with chopped green onions and fresh cilantro.

Nutrition Facts

Serving size	(1878.5g)

Amount per serving	% Daily Value*
Calories	1112.0

Total Fat 44.2g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 0mg	0%
Sodium 8357.4mg	0%
Total Carbohydrate 154.5g	0%
Dietary Fiber 31.8g	0%
Total Sugars 36.9g
Protein 43.5g	0%

Vitamin D 291.1IU	0%
Calcium 359.8mg	0%
Iron 10.7mg	0%
Potassium 4066.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 14.6%

Carbs: 51.9%