Vegan Speculaas

Indulge in the warm, spiced flavors of the holiday season with these irresistible vegan speculaas cookies. A plant-based twist on the traditional Dutch treat, this recipe combines cozy spices like cinnamon, cloves, nutmeg, and ginger with a rich, buttery texture—thanks to vegan butter. Easy to make and endlessly charming when shaped into festive designs, these cookies are perfect for gifting, holiday parties, or as a companion to your favorite hot beverage. With just 20 minutes of prep and a short chill time, whipping up these nostalgic, crisp-edged delights is both simple and rewarding. Sprinkle with raw sugar for a delicate crunch, and serve alongside a cup of tea or almond milk for a comforting, dairy-free indulgence. Perfect for vegans and cookie enthusiasts alike, these spiced treats will quickly become a seasonal favorite!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 205 grams All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground cloves
• 1 teaspoon Ground nutmeg
• 1 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 150 grams Brown sugar
• 100 grams Vegan butter (softened)
• 2 tablespoons Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Raw sugar or turbinado sugar (optional, for topping)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, ginger, and salt until combined.

Step 2

In a separate large mixing bowl, cream the vegan butter and brown sugar together using a hand or stand mixer until light and fluffy.

Step 3

Add the almond milk and vanilla extract to the creamed mixture. Mix until fully incorporated.

Step 4

Gradually add the dry ingredients to the wet mixture, mixing until a cohesive dough forms. The dough should be slightly firm but pliable.

Step 5

Form the dough into a disc shape, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for easier handling and enhanced flavor.

Step 6

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 7

On a lightly floured surface, roll out the chilled dough to about 0.5 cm (1/4 inch) thickness. Use cookie cutters to shape the dough into traditional speculaas designs or any shapes of your choice.

Step 8

Transfer the shaped cookies onto the lined baking sheet, leaving a small gap between each one. If desired, sprinkle raw sugar on top for a slight crunch.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden brown.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve with your favorite plant-based milk, tea, or coffee, and enjoy!

Nutrition Facts

Serving size	(534.0g)

Amount per serving	% Daily Value*
Calories	2183.3

Total Fat 82.2g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2343.8mg	0%
Total Carbohydrate 339.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 172.0g
Protein 21.9g	0%

Vitamin D 11.0IU	0%
Calcium 277.2mg	0%
Iron 11.6mg	0%
Potassium 496.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 4.0%

Carbs: 62.1%