Vegan Spaghetti with Tomato Sauce and Sausage

Indulge in the hearty, plant-based comfort of Vegan Spaghetti with Tomato Sauce and Sausage, a crowd-pleasing dish that combines robust flavors with wholesome ingredients. This recipe features perfectly al dente vegan spaghetti tossed in a rich, savory tomato sauce infused with aromatic garlic, onions, and Italian herbs like basil and oregano. Slices of golden-brown vegan sausage add a satisfying, protein-packed bite, while a dash of crushed red chili flakes provides a subtle kick. Ready in just 45 minutes, this dish is both easy to prepare and bursting with flavor. Garnished with fresh basil and optional vegan Parmesan for a finishing touch, it’s a dinner you’ll crave time and time again. Perfect for weeknight meals or entertaining, this plant-based twist on a classic guarantees to delight vegans and non-vegans alike!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams Vegan spaghetti
• 2 tablespoons Olive oil
• 4 links Vegan sausage
• 1 large Yellow onion, finely chopped
• 3 large Garlic cloves, minced
• 800 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoons Crushed red chili flakes
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Granulated sugar
• 5 leaves Fresh basil leaves, chopped
• 50 grams Vegan Parmesan cheese (optional)
• 1 cup Water

Directions

Step 1

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.

Step 2

Cook the vegan spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat.

Step 4

Slice the vegan sausage links into 1/2-inch rounds. Add them to the skillet and cook for 5–7 minutes, turning occasionally, until browned. Remove from the skillet and set aside.

Step 5

In the same skillet, add the chopped onion. Sauté for 3–4 minutes until softened.

Step 6

Add the minced garlic and sauté for another minute until fragrant.

Step 7

Pour in the crushed tomatoes and mix in the tomato paste, dried oregano, dried basil, and crushed red chili flakes. Stir to combine.

Step 8

Add the salt, black pepper, and granulated sugar to balance the acidity of the tomatoes. Mix well.

Step 9

Stir in 1 cup of water and bring the sauce to a simmer. Lower the heat and let it cook for 10 minutes, stirring occasionally to prevent sticking.

Step 10

Add the cooked vegan sausage back into the sauce and continue simmering for another 5 minutes to allow the flavors to meld.

Step 11

Taste the sauce and adjust seasoning if needed.

Step 12

Toss the cooked spaghetti with the sauce or plate the spaghetti and ladle the sauce over the top.

Step 13

Garnish with fresh basil leaves and vegan Parmesan cheese if desired.

Step 14

Serve warm and enjoy your Vegan Spaghetti with Tomato Sauce and Sausage.

Nutrition Facts

Serving size	(2031.3g)

Amount per serving	% Daily Value*
Calories	1824.1

Total Fat 76.4g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4958.3mg	0%
Total Carbohydrate 231.2g	0%
Dietary Fiber 39.2g	0%
Total Sugars 47.9g
Protein 79.6g	0%

Vitamin D 0IU	0%
Calcium 532.8mg	0%
Iron 20.5mg	0%
Potassium 3498.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 16.5%

Carbs: 47.9%