Vegan Sourdough Buttered Toast

Elevate your breakfast or snack game with this Vegan Sourdough Buttered Toast, a simple yet irresistibly delicious recipe that’s ready in just 10 minutes! Featuring perfectly crisp vegan-friendly sourdough bread toasted to golden-brown perfection in rich, creamy vegan butter, this recipe is a plant-based twist on a classic favorite. A sprinkle of sea salt and a hint of fresh herbs like parsley or chives add an optional gourmet touch, making each bite a harmony of flavor and texture. Perfect for busy mornings or as a quick, satisfying treat, this vegan toast is proof that sometimes the simplest recipes are the most delightful.

Nutriscore Rating: 43/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices sourdough bread (vegan-friendly)
2 tablespoons vegan butter
1 pinch sea salt (optional)
1 teaspoon fresh herbs (optional, e.g., parsley or chives, finely chopped)

Directions

Step 1

Preheat a non-stick skillet or cast-iron pan over medium heat.

Step 2

Spread 1 tablespoon of vegan butter evenly on one side of each sourdough slice.

Step 3

Place the sourdough slices, buttered-side down, onto the preheated skillet.

Step 4

Toast the bread for 2-3 minutes, or until the bottom is golden brown and crispy.

Step 5

Flip the slices over and toast the other side for 1-2 minutes if desired for a crispier texture.

Step 6

Remove the slices from the skillet and spread the remaining 1 tablespoon of vegan butter evenly across the warm, toasted side (the side with the original butter for extra flavor).

Step 7

Sprinkle with a pinch of sea salt and/or fresh herbs, if using, for added flavor.

Step 8

Serve immediately and enjoy your delicious vegan sourdough buttered toast!

Portion size

Nutrition Facts

Serving size	(89.2g)

Amount per serving	% Daily Value*
Calories	364.3

Total Fat 23.0g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 617.8mg	0%
Total Carbohydrate 30.1g	0%
Dietary Fiber 2.0g	0%
Total Sugars 1.0g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 11.7mg	0%
Iron 1.5mg	0%
Potassium 53.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 5.8%

Carbs: 34.7%