Vegan Soft Pretzel Bites
Elevate your snack game with these Vegan Soft Pretzel Bites—perfectly golden, chewy, and irresistibly savory! Made with simple pantry staples like all-purpose flour, maple syrup, and active dry yeast, these delectable bites feature a signature pretzel flavor achieved through a quick baking soda bath. Brushed with vegan melted butter and sprinkled with coarse sea salt, they are a plant-based twist on a classic comfort food, ideal for dipping in mustard, vegan cheese sauce, or enjoying solo. With just 20 minutes of prep time and an hour for rising, these pretzel bites make an easy yet impressive treat for game days, parties, or whenever a warm, satisfying snack is calling your name!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Warm water
- 1 package Active dry yeast
- 2 tablespoons Maple syrup
- 4.5 cups All-purpose flour
- 1.5 teaspoons Salt
- 0.3333 cup Baking soda
- 5 cups Water
- 3 tablespoons Vegan butter, melted
- 2 tablespoons Coarse sea salt
Directions
Step 1
In a large mixing bowl, combine the warm water, active dry yeast, and maple syrup. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
Step 2
Incorporate the all-purpose flour and salt into the yeast mixture. Mix until a dough forms.
Step 3
Transfer the dough onto a lightly floured surface and knead it for 5-7 minutes, until smooth and elastic.
Step 4
Place the kneaded dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Once the dough has risen, preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 6
Bring the 5 cups of water and 1/3 cup of baking soda to a boil in a large pot.
Step 7
Divide the dough into eight equal pieces. Roll each piece into a rope and cut into 1-inch pieces to form your pretzel bites.
Step 8
Gently drop the pretzel bites into the boiling baking soda water, a few at a time. Let them boil for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
Step 9
Brush each pretzel bite with melted vegan butter and sprinkle with coarse sea salt.
Step 10
Bake in the preheated oven for 12-15 minutes, or until deep golden brown.
Step 11
Allow to cool slightly before serving. Enjoy your vegan soft pretzel bites warm!
Nutrition Facts
| Serving size | (2292.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2390.9 |
| Total Fat 39.0g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35646.9mg | 0% |
| Total Carbohydrate 441.3g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 27.7g | |
| Protein 58.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.4mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 719.9mg | 0% |
Source of Calories