Vegan Snickers Ice Cream
Indulge in the rich, nutty, and chocolatey goodness of Vegan Snickers Ice Cream, a plant-based twist on the classic candy bar dessert! This creamy delight features a luscious cashew and coconut milk base sweetened with maple syrup and swirled with homemade date caramel, crunchy peanuts, and decadent vegan chocolate chips. Completely dairy-free and naturally sweetened, this no-churn ice cream delivers all the indulgence without the guilt. Perfect for summer treats or satisfying your sweet tooth year-round, this recipe comes together with minimal effort and celebrates flavors you love in a healthier, vegan-friendly way. Get ready to scoop up this irresistible dessert that'll please everyone, vegan or not!
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Ingredients
- 1.5 cups Raw cashews
- 1.5 cups Coconut milk (full fat)
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 10 pieces Medjool dates (pitted)
- 0.5 cup Water
- 0.25 cup Natural peanut butter
- 0.5 teaspoon Salt
- 0.5 cup Unsalted peanuts
- 0.5 cup Vegan chocolate chips
Directions
Step 1
Begin by soaking the raw cashews in hot water for 10-15 minutes to soften them. Drain well and set aside.
Step 2
In a blender, combine the soaked cashews, coconut milk, 1/4 cup of maple syrup, and vanilla extract. Blend until very smooth and creamy, scraping down the sides as necessary.
Step 3
Pour the cashew mixture into a freezer-safe container. Freeze for about 2-3 hours, stirring every 30 minutes to ensure an even texture.
Step 4
While the ice cream base is chilling, prepare the caramel by blending the pitted Medjool dates with water, the remaining 1/4 cup of maple syrup, natural peanut butter, and salt in a blender or food processor until smooth and creamy.
Step 5
Roughly chop the unsalted peanuts and vegan chocolate chips and set aside.
Step 6
Once the ice cream is semi-frozen but still soft, fold in the date caramel, chopped peanuts, and chocolate chips. Swirl the caramel gently to create ribbons throughout the ice cream.
Step 7
Return the ice cream to the freezer for an additional 2-3 hours, or until fully set.
Step 8
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
Step 9
Scoop into bowls and enjoy your Vegan Snickers Ice Cream!
Nutrition Facts
| Serving size | (1270.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4194.8 |
| Total Fat 260.2g | 0% |
| Saturated Fat 119.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1532.4mg | 0% |
| Total Carbohydrate 452.6g | 0% |
| Dietary Fiber 39.6g | 0% |
| Total Sugars 344.5g | |
| Protein 85.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 358.4mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 5026.3mg | 0% |
Source of Calories