Vegan Smokey Honey Mustard
Elevate your plant-based meals with this zesty and irresistible Vegan Smokey Honey Mustard! Bursting with bold flavors, this creamy condiment combines tangy Dijon mustard, the natural sweetness of agave syrup, and a smoky kick from paprika. A touch of apple cider vinegar enhances its brightness, while vegan mayonnaise ensures a velvety-smooth texture. Ready in just 10 minutes and made with simple pantry staples, this versatile sauce is perfect as a salad dressing, a sandwich spread, or a dipping sauce for crispy vegan nuggets and roasted veggies. Naturally dairy-free and egg-free, this smoky-sweet mustard is the ultimate crowd-pleaser for vegans and non-vegans alike. Make it ahead and let the flavors fully develop in your fridge – it's guaranteed to be a game-changing addition to your condiment collection!
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Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Vegan mayonnaise
- 3 tablespoons Agave syrup
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
In a medium-sized mixing bowl, combine the Dijon mustard, apple cider vinegar, and vegan mayonnaise. Whisk until smooth and creamy.
Step 2
Add in the agave syrup, smoked paprika, garlic powder, salt, and black pepper. Stir well to thoroughly mix all the ingredients.
Step 3
Gradually add the water to the mixture, stirring continuously. Adjust the quantity of water to achieve your desired consistency. The sauce should be smooth and pourable but not too thin.
Step 4
Taste the mixture and adjust the seasoning if necessary, adding more agave for sweetness or apple cider vinegar for tanginess, based on your preference.
Step 5
Transfer the smokey honey mustard to a clean jar or bottle with a tight-fitting lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 6
Shake or stir well before using. Enjoy as a salad dressing, sandwich spread, or dipping sauce for vegan nuggets or roasted vegetables.
Nutrition Facts
| Serving size | (216.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.2 |
| Total Fat 18.0g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 6.8mg | 0% |
| Sodium 2117.8mg | 0% |
| Total Carbohydrate 55.6g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 44.9g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.8mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 98.9mg | 0% |
Source of Calories