Vegan Smoked Salmon Baguette

Indulge in the extraordinary flavors of this Vegan Smoked Salmon Baguette, a plant-based twist on a classic favorite that’s sure to impress! Thinly sliced marinated carrot ribbons are baked to smoky perfection with a rich combination of olive oil, liquid smoke, soy sauce, and a hint of maple syrup. Topped with velvety vegan cream cheese, tangy capers, crisp red onion, and fresh dill, all piled onto a crusty golden baguette, this recipe delivers a delightful medley of textures and flavors in every bite. Perfect for brunch, lunch, or an elegant appetizer, this easy-to-make vegan recipe beautifully captures the essence of smoked salmon without any seafood. It’s a must-try for plant-based eaters or anyone looking to add a creative and delicious dish to their repertoire!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 3 large Carrots
• 2 tablespoons Olive oil
• 1 teaspoon Liquid smoke
• 2 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 1 sheet Nori sheet
• 1 whole Baguette
• 0.5 cup Vegan cream cheese
• 2 tablespoons Capers
• 0.25 small Red onion
• 2 tablespoons Fresh dill
• 1 whole Lemon

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the carrots and use a vegetable peeler or mandoline to slice them into thin ribbons.

Step 3

In a large mixing bowl, combine olive oil, liquid smoke, soy sauce, maple syrup, smoked paprika, and garlic powder.

Step 4

Crumble the nori sheet into small pieces and add it to the marinade.

Step 5

Add the carrot ribbons to the bowl and gently toss until they are fully coated with the marinade.

Step 6

Transfer the marinated carrot ribbons to a baking dish lined with parchment paper, spreading them out evenly.

Step 7

Cover the baking dish with foil and bake for 30 minutes, stirring halfway through.

Step 8

Remove the foil and bake for an additional 10 minutes until the carrots are tender and absorb the smoky flavor.

Step 9

Let the carrots cool to room temperature.

Step 10

While the carrots are cooling, slice the baguette into four equal pieces and then slice each piece in half lengthwise.

Step 11

Toast the baguette slices lightly if desired.

Step 12

Spread a generous layer of vegan cream cheese on each baguette slice.

Step 13

Thinly slice the red onion and distribute it evenly over the cream cheese.

Step 14

Divide the smoked carrot 'salmon' onto the baguette slices.

Step 15

Top with capers, a sprinkle of fresh dill, and a squeeze of lemon juice.

Step 16

Serve immediately and enjoy your Vegan Smoked Salmon Baguette!

Nutrition Facts

Serving size	(851.2g)

Amount per serving	% Daily Value*
Calories	1695.9

Total Fat 71.1g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 3.0g
Cholesterol 0mg	0%
Sodium 4334.5mg	0%
Total Carbohydrate 224.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 41.6g
Protein 50.8g	0%

Vitamin D 0IU	0%
Calcium 340.6mg	0%
Iron 16.4mg	0%
Potassium 1536.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 11.7%

Carbs: 51.6%